Earlier quoted context omitted.
Can somebody explain the "won't eat vegetables" thing? The only place I've heard about this being in issue is in America.
I find that many western households don’t know how to cook vegetables. Often mushy and overcooked. I as an adult don’t enjoy eating that either.
This lead to a lot of truly regrettable food — when my grandmother did home economics classes the focus was always on things like having enough calories for manual laborers on a budget, cooking thoroughly to avoid the chance of disease, etc. which really emphasized meat and carbs, and techniques like pressure cooking (which allowed you to eat cheaper cuts of meat). Enjoying your food was not a priority. Her children were quite happy when she got into California cuisine back when that was new.