True statement. I lost a finger tip in a mandolin making potatoes lyonnaise. It mostly grew back. However, it has never felt the same. It's like the nerve endings in the finger tip throw unhandled exceptions. Some say properly cooked french food is worth it. i agree.
As an accident-prone home chef myself, I highly recommend a pair of kevlar "cut gloves" for anything involving a mandolin, peeler, or grater. They're just a few bucks and can save you a lot of tears.
My fingertip took over 3 years to regain full feeling, and it's still slightly flattened compared to the rest of my fingers. (I made the front page of reddit with an animation of the regrowth!)
Since then I bought cut gloves because I'm now semi-phobic about using the damn thing without them.