I’m thankful for yeast. It’s so, so convenient that we have a non-pathogenic bacteria which will eat pretty much any simple sugar, can be found on the surfaces of most fruits, and is essentially effortless to cultivate, which also does a bunch of useful things like leaven bread and make a bunch of delicious short chain fatty acids (both in bread and on their own, like in marmite) and make alcohol (although that one m…
I'm thankful for oxygen because we can breathe it! And it can be found pretty much everywhere in the atmosphere of planet Earth. And I'm thankful for all the other elements that I'm composed of. They can even be used to do other miraculous things. Wonderful!
In the future, be thankful with your wallet.