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Is there such a thing as good taste?

paulgraham.com

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Re: Is there such a thing as good taste?

#171
post #58

Go to guy on this is Bourdieu. https://en.wikipedia.org/wiki/Pierre_Bourdieu#Theory_of_capi... PG may say that his father pushed him in a different direction. But I suspect - like me - PG grew up with the cultural direction of the BBC and its mission to "inform, educate, and entertain." So if you were a bright curious kid your parents wouldn't necessarily be the ultimate authorities on culture and taste. There were o…

So if you disagree with "taste-as-a-measure-of-quality-within-a-genre" do you disagree with the concept works of art can be better than other works of art (within a genre) or do you just disagree this non-numerical measure is called 'taste'? What would you call it instead?

I believe Bourdieu's point is that this ability to rank art within a genre is an attribute of belonging to a cultural group. As such, this cultural knowledge you have will be valued depending on the social importance of that group.

Some groups will speak highly of a genre while other will despise it. Cultural knowledge will be a more useful capital if it is associated with a more prominent group. Within the group, the extent of your knowledge will help you distinguish from others.

The point is that the way this taste (but also the artist's skill) is acquired is highly correlated with social belonging: your appreciation of a specific piece of work is informed by your past experience within your social environment. Even though you may produce an autonomous opinion on a specific piece of art, this opinion is formed using knowledge that is socially acquired.

To expand a bit with examples:

* if the genre you're into pays a lot attention to technical skill, you will probably need, and focus on distinguishing the technicality of the art piece. People unable to tell the difference will be seen as uneducated.

* if it focuses more on the relevance of the art piece in its time context, what others would consider a crude piece will be seen as a clever way to remind the spectator of the zeitgeist and how subtly references are made to other work. People who think too much about the technical details will be seen as unrefined.

Re: Is there such a thing as good taste?

#172
What I heard: "I find it useful to distinguish products on a single axis of quality, and therefore to distinguish talent on a single axis of being able to produce it. I can't imagine living without doing this ranking, so that single axis must be an objective truth others should align with."

For what it's worth, I agree with Paul about valuing art that demonstrates a type of technical mastery, and I like ranking things. But having multiple axes of quality, and disagreeing about how to assess and prioritize them, is far more useful: it's what makes a market. Just because your ranking is useful to you doesn't make it an objective truth. On the other hand, the absence of objective "good taste" doesn't make discussions about merit useless.

Re: Is there such a thing as good taste?

#173

Wrote professionally about taste in a previous life. It is related more closely than we expect to techne or competence from physical knowledge. When we think of poor taste, we tend to think of symbols that are separated from their function and meaning, where instead of representing that, "I do this thing," something gaudy says, "I have this thing!" That's what crassness is, and it comes down to our relative apprehens…

I think this is very wrong, and the foundation of modernism in art and architecture (which is to say, you are wrong in a very unoriginal way!)

The Greeks used all sorts of forced perspective tricks in their architecture. Columns aren't equally spaced and lines aren't straight, but when viewed by a human observer at ground level the buildings built to Greek aesthetic rules appear "nicer" than those built to pure geometric ones.

Similarly, in art, there was a lot of talk about "authenticity" in the early 20th century, where it was believed that the more primitive the artist, the more authentic the art, since the true message of the artist would transmit undistorted by such Western constructs as technique or skill.

Decoration, adornment, and "fakeness" in pursuit of aesthetics has always been with us, and it's really a curiosity of modernity to have done away with it so comprehensively. Looking at the burgeoning architectural revival movements, and the return in popularity of portraiture and classical painting techniques, I think we're nearing the end of an era encapsulated by your comment.

Re: Is there such a thing as good taste?

#174
Taste is only as good as how one can articulate aspects of a certain taste that one appreciates.

If one enjoys something but cannot deconstruct the attributes of one's joy, then it isn't necessarily taste that one has but merely a pleasurable sensory perception.

You can judge whether someone actually has taste if they can describe to you why they appreciate a particular thing. Ask someone who listens to a lot of rap music and they can tell you what they think makes a good rap song. Ask someone who reads poetry and they will tell you how they judge good poetry. Hell, I bet you could ask someone who watches a lot of porn and they'll tell you what they look for in a good porn scene.

To demonstrate the opposite case, ask a person who casually binge watches everything on Netflix and ask them why they enjoy a particular show. They might stare at you blankly for a second and only respond with nonspecific reasons such as "it's really scary" or "because it's funny" and little beyond that. This isn't taste, because their experience is hardly different from a tickle. A person can have taste for comedy, but just because comedians and tickles both result in laughter doesn't mean it takes the same level of thought to appreciate the two. (though I suppose it's possible for one to be a good tickler, so my analogy falls apart in that sense)

In fewer words, my point is that taste is a thing, but it has no objective qualifier other than that it is merely the differentiation between thought applied to sensory input as opposed to thoughtlessly responding to input.

One's tastes can be entirely inverted from the norm, but we can't qualify those tastes because that would require uncommon knowledge and experience. On the other hand, the presence of some kind of taste can at least be partially measured. It's the goodness and badness of taste that is purely relative absent any shared mechanics involved.

Re: Is there such a thing as good taste?

#175

Wrote professionally about taste in a previous life. It is related more closely than we expect to techne or competence from physical knowledge. When we think of poor taste, we tend to think of symbols that are separated from their function and meaning, where instead of representing that, "I do this thing," something gaudy says, "I have this thing!" That's what crassness is, and it comes down to our relative apprehens…

Thanks for your contribution - this is similar to the impression I get about taste, not having studied aesthetics but having a passing familiarity with postmodern philosophy. Do you have any book or philosopher suggestions I could check out? I'm generally interested in epistemology and this sounds like a good angle for further reading.

Thank you, while I can't recommend original philosophical sources, I can say I like Matthew B. Craford's "Shopclass as Soulcraft," was the best recent version of these ideas I've read, and it is a much more in-depth treatise than one would typically expect from a popular book. Only tangentially related by motorcycles is zen and the art..., which was also about these kinds of qualities.

The other influences might be Aristotle's nichomachean ethics and the Stoics, but I'm having trouble sourcing my own ideas directly from those much better ones other than to say they were influential.

From a po-mo side, Venturi's "ducks and decorated sheds," essay was influential, as his bit was about buildings that are symbols vs. buildings with symbols. I don't imagine reading Simulacra and Simulation again, and I don't know if it would stand the test of time, but that decoupling of symbols from artifacts and the represented from the real is a theme in 20th century critical theory.

There's some romantic thinking in there as well, and I can't quite source why I believe it, but there is a kind of catholic, hellenism to taking the idea of our perception of beauty and symmetry as a form of truth (as distinct from mere power deciding truth by fiat, or of it being ineffable), and then iterating on that idea into a logic around it. I don't know whose idea that was, but the limits of it became obvious when I learned about things like polyrhythms and self similarity, where the symmetry is more dynamic and implied, whereas even music demonstrates how our minds impose symmetry and favour the things the mind can impose its sense of symmetry and beauty on. That would probably align with pop "cognitive biases" lists and thinking fast and slow.

The effect vs. affect part has been a personal theme for a decade or so, so I can't source that elsewhere.

Re: Is there such a thing as good taste?

#176

Wrote professionally about taste in a previous life. It is related more closely than we expect to techne or competence from physical knowledge. When we think of poor taste, we tend to think of symbols that are separated from their function and meaning, where instead of representing that, "I do this thing," something gaudy says, "I have this thing!" That's what crassness is, and it comes down to our relative apprehens…

That's a very pro-taste take on taste. I guess I should balance it out by saying that taste can also be knowing which overt signs of wealth are used by successful pharma salesmen, and which are used by successful drug dealers. ;)

Re: Is there such a thing as good taste?

#177
In the book Seeing Like a State (recommended here, thank you anonymous hacker), one of the core arguments is that the State, in whatever form, expresses its authority by forcing legibility of its subjects. Examples span from the generally beneficial (see: standard measurements, introduced in France to facilitate centralized taxation) to horribly detrimental (see: centrally planned farming and the resulting famines in the USSR and China). A core thesis is that, regardless of the “goodness” of outcome, this introduction of legibility necessarily reduces the agency and individuality of the subjects, as any subject is exactly as complex as it is illegible. I think Wolfram speaks of this in another context as computational irreducibility.

This essay, and the core premise of “good taste” looks to be another example of the same. “Good taste” can exist on average, outside of the context of specific individuals. Indeed, good taste is emergent. It exists in the sense that “critics” are just another market, and market needs are met. “Good taste” can then be described and prescribed, but like most centrally planned policies, it will fail to adapt.

So yes, good taste can be said to exist. It cannot, however, be possessed.

Re: Is there such a thing as good taste?

#179
> If there's no such thing as good taste, then there's no such thing as good art. Because if there is such a thing as good art, it's easy to tell which of two people has better taste. Show them a lot of works by artists they've never seen before and ask them to choose the best, and whoever chooses the better art has better taste.

In this statement, how do you define "better art"? You'll need a third person or a judge to define it! which is again biased.

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