Earlier quoted context omitted.
Your stomach pH is consistently monitored and buffered by the feedback mechanisms in your body. Depending on your sensitivities, infusing a large amount of acidity all at once can absolutely cause stomach issues.
Coca-colas have a pH of 2.4 to 3 [1]. Stomach acid's pH is 1.5 to 3.5 [2]. So coca-cola has acidity that is very close to that of stomach acid. Water's pH is around 7. I am no doctor, but wouldn't that suggest that drinking water will unbalance stomach's acidity worse than coca-cola will? [1] https://www.ada.org/en/~/media/ADA/Public%20Programs/Files/J... [2] https://medlineplus.gov/ency/article/003883.htm
Two conspiracy theories about cola
91–100 of 146 posts
Re: Two conspiracy theories about cola
#92Earlier quoted context omitted.
Highly scientific test: https://youtu.be/Hzat3Sv1Vwg
I sort of agree with their comments that they feel like cans have “more bite”. I think that’s what I’ve noticed too. As if the cans have larger bubbles or something. Plastic bottles always seemed “smoother” to me like they had lots of really small bubbles.
Re: Two conspiracy theories about cola
#93Earlier quoted context omitted.
Unlike the USA, Mexico has warnings on their Coke and Pepsi, about excess calories and how it is not meant for children.
Those warnings sure worked considering childhood obesity of mexico
Re: Two conspiracy theories about cola
#94There is nothing harmless about liquid fructose, or liquid sugar (which is half fructose). The people who know the most about fructose blame it for the huge public health crisis that the US (and UK, Pakistan, India, and some other countries) are suffering, manifested as insulin resistance and type #2 diabetes, "metabolic syndrome". It kills way more than COVID. Specifically: fructose is mostly processed only by the l…
I think that the first who was talking about this was Gary Taubes. His talks and books are worth a look.
That Taubes's critics are wrong (e.g., in first paragraph of his Wikipedia page) seems worth mentioning.
Re: Two conspiracy theories about cola
#95Re: Two conspiracy theories about cola
#96Earlier quoted context omitted.
Nah, more like I can feel the side effects of hfcs more easily. I can still eat it and be fine, just have that plus a bit of indigestion.
Apparently you are not aware of the wide range of allergic effects. For myself, I get tiny blisters on the backs of my hands and neck from cranberries. And, onions make my sinuses bleed. Indigestion is more common.
Re: Two conspiracy theories about cola
#97Re: Two conspiracy theories about cola
#98For context on the Mexican cola, US cola had sugar as well until the mid 1980s. The US sugar program restricts imports and keeps the domestic price for sugar high, which created a new market for milling corn into HFCS. HFCS is uniquely an American invention that's the result of massive government subsidies for corn and price support for sugar. If the government did not intervene in American sugar markets, cola would…
Canada has no such requirements but even so we still get stuck with pop sweetened with HFCS.
Re: Two conspiracy theories about cola
#99Earlier quoted context omitted.
Apparently you are not aware of the wide range of allergic effects. For myself, I get tiny blisters on the backs of my hands and neck from cranberries. And, onions make my sinuses bleed. Indigestion is more common.
I am indeed, i know allergies vs non-allergies. Consider the reactions people have to fried food. You would bin that all under allergies with your logic.
Re: Two conspiracy theories about cola
#100Earlier quoted context omitted.
Those warnings sure worked considering childhood obesity of mexico
How many people actually read those warnings? See logo, buy product, consume product. Much like those mandated warnings on tobacco. Guy looks at pack 1 with a warning "May cause cancer", puts it back. Guy looks at pack 2 with a warning "May cause birth defects". Guy decides that's now his brand. (appologies to Bill Hicks)