Earlier quoted context omitted.
Depends on how you look at it. If the owner has 10 restuarants, and is making $750,000 per year, let's say, then he or she does have an unlimited amount of money, compared to the workers, especially if the workers are making the federal minimum wage of $7.25. If they have a small mom and pop company that cannot pay workers at least $50,000, then they need to go out of business. Then, as more and more shops go out of…
10 restaurants would be 100 employees. $50,000 for 100 employees is sustainable according to you? The owner would be in the red by over $4 million every year
Or alternatively, fine, do it that way, but look at the owners' financials and wealth (not just income). If they are making $1.5 million per year, then lower that to $100,000 per year and get gold health insurance for employees, have employees work 40 hours per week instead of jaded sh-tty owners only scheduling less than 30 hours so they don't have to pay benefits and employees have to work 2 jobs, have them not treat employees like sh-t. That also works for me.
In 1965, CEOs made 20 times (2,00% more) the lowest paid worker. Now it is 300 times (30,000% more) than the lowest paid worker.
For most of the 20th century, the tax rate for the wealthiest was 70% to 90%. And this was NOT only during the war years. It was around there from 1918 to 1985, when the top rate was lowered to around 35% and stayed there since. That is about the exact time that the rich got richer, and everyone else stayed about the same, or went down, due to inflation.
And if you say that the owner took all the risk to start the business, fine, cool. Let them do all of the work without employees. I'm good with that.
What you say is yet one more specious argument to pay employees less so that owners can buy more yachts and bigger houses. But fine. Do all the work in 10 locations, all by yourself. Good. And good bye.