Approximately 27% of the water used in Utah comes from the Colorado River and 60% of Utahans benefit from the river. 82% of Utah water goes to farmers. Significant amounts of that water usage is to grow Cotton and Alfalfa. Two water intensive crops that are largely exported out of the country. In my opinion we have absolutely no business growing these crops in a desert, especially just to ship them out of the country…
The US exports massive amounts of water in the form of hay and alfalfa.[0] This practice may not survive once the reservoirs completely dry out. [0] https://alfalfa.ucdavis.edu/+symposium/proceedings/2019/Arti...
The amount exported is something like 0.005% of the evapotranspiration amount.
Here are some numbers [1] for Idaho crops. There might be some differences in Utah but they should be in the same ballpark.
> Not much water is exported with alfalfa hay. Potential irrigated alfalfa hay yield at elevations near 4000 feet is about 7.5 tons/acre. Hay harvested at 12% moisture removes 240 lbs water/ton hay, or 1,800 lbs/acre for a normal crop of alfalfa hay per year.
> Evapotranspiration (ET) is the primary use of water by alfalfa and averages about 36 inches/year (900 mm) at Kimberly. The ET at peak periods of 0.4 inches/day (10 mm/day) can reach 4080 tons of water per acre and 45 tons per acre per day.
[1] https://www.uidaho.edu/-/media/UIdaho-Responsive/Files/cals/...