> “You put an ad out and nobody even interviews,” Wilderotter said, echoing Barrios. That's because you're not offering enough money. Raise it by 20%, 50%, 200%. Keep raising it until you get qualified applicants. You will eventually find a price that attracts the people your business needs. And if that price is too high to turn a profit and there's no other way, shut down. Article after article with business owners…
The issue is that a lot of places are ran on thin profit margins. You would have to raise the price of goods, which then means you have to raise the quality of goods as well to outcompete highly optimized chain restaurants.
You use the same ingredients as the day before: “This is the price of a steak in Lake Tahoe now.”