Wouldn't the horrendous pollution up there poison the honey to the point of being, well, not very good for you? Same way as fruit and veggies grown on the side of a busy road aren't exactly fit for human consumption
City of Bees: Notes of an Urban Beekeeper
11–16 of 16 posts
Re: City of Bees: Notes of an Urban Beekeeper
#12Re: City of Bees: Notes of an Urban Beekeeper
#13So my wife and I placed some lavender and other pollinators at the mailbox at our house. Fortunately it has grown well and now when I grab the mail every day there has to be around 20 bumble bees going around doing their thing. It’s cool to see. We have a garden but also try and plant pollinators and other types of plants too just to try and recreate a little bit of an ecosystem.
Re: City of Bees: Notes of an Urban Beekeeper
#14Wouldn't the horrendous pollution up there poison the honey to the point of being, well, not very good for you? Same way as fruit and veggies grown on the side of a busy road aren't exactly fit for human consumption
Im unaware of any studies that look at toxin levels that specifically compare a city hive verses a rural hive. IMO the greater concern is the source of nectar, as bees will store any source of "nectar" even if its a couple drops of sugar from a soda can. I would be hard pressed to even consider it 100% honey as the original source could very well not be from organic sources.
Because English is weird, I'm not sure if you mean organic as in from plant/animal I would be hard pressed to even consider it 100% honey as the original source could very well not be from organic sources (yes, bees will make honey from animal sources, such as wood lice) or "not sprayed with pesticides".
In Denmark Chinese honey is mostly known as "fake honey" because it's made by bee, but from sugar water, and not nectar.
Organic honey, as in "not sprayed" is almost impossible to make in Denmark, as it requires a 3km radius from there hive, where no chemicals can be used. While in Sweden, as an example, it just has to be primarily organic, as in as long as no chemicals are used directly in front of the hive, you're allowed to label it "Organic".
Re: City of Bees: Notes of an Urban Beekeeper
#15So my wife and I placed some lavender and other pollinators at the mailbox at our house. Fortunately it has grown well and now when I grab the mail every day there has to be around 20 bumble bees going around doing their thing. It’s cool to see. We have a garden but also try and plant pollinators and other types of plants too just to try and recreate a little bit of an ecosystem.
I've read that people that deliver mail don't appreciate the bees.
In the case of the mail I'd rather they didn't deliver anything anyway. It's just spam. Anyway...
Re: City of Bees: Notes of an Urban Beekeeper
#16It always strikes me as odd when articles like this portray the individual working with animals as having, or wanting to have, some sort of closeness to nature, or reverence for the natural processes that support the life they seem in awe of. Because invariably, they then feel some sort of entitlement to interfere with the processes and steal from them. In this case it’s honey, but we do it to so many living things.…
You seem to think Humans are some sort of entities living outside of the realm of "Nature", we've been working/using animals/plants for as long as human exists, hell, most other animals do it too.
Bees are "stealing" pollen from flowers to store it as food, we're "stealing" honey from bees to use it as food.
Someone harvesting his own honey from his hives certainly is closer to nature than someone buying honey (produced god knows where and in what conditions) in a supermarket.