Earlier quoted context omitted.
I think "meat from animals" will quickly become considered higher quality, or luxury. We can kind-of see this now with seafood, where "wild caught" is more expensive than farmed.
I'm not so sure about that. Lab grown meat has the potential of offering consistent quality at consistent prices, something that's hard to do in fish farms. You're still breeding animals, but far from their natural habitat and far from their natural diet -- with lab grown meat, the equation changes in that sense.
World’s first lab-grown meat facility pumps out 5k burgers per day
101–110 of 350 posts
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#102Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#103I always wonder about the morality questions. This is like a lab experiment for subjective morality. For the sake of the experiment, let's assume the sci-fi writers are right, and eating animals will eventually be considered immoral. This is an extreme stance at the moment (hello PETA) but let's assume it will eventually be accepted as the only moral stance. How long will it be between the introduction of lab-grown m…
Whatever you call it, it is just highly obnoxious behavior that uses rethoric to defame the target. It works and people will use it until it doesn't.
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#104I'm surprised at the claim that it does 80-percent fewer greenhouse emissions. The recent research suggests that lab-grown meat may not be better than conventional meat (at least for beef) because a part of cows emissions are methane related that dissipates fast while majority of emissions for lab grown meat is CO2 that stays in the atmosphere for long. From https://www.frontiersin.org/articles/10.3389/fsufs.2019.000…
> Methane is more than 25 times as potent as carbon dioxide at trapping heat in the atmosphere.
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#105Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#106> Future Meat Technologies says this facility requires 96-percent less freshwater than livestock production, as well as using 99-percent less land and producing 80-percent fewer greenhouse emissions. Even accounting for PR hyperbole, it is so apparent at this point that any country who chooses not to board this train will be at the mercy of those who do. This is a national security issue. We can choose to curse our y…
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#107I always wonder about the morality questions. This is like a lab experiment for subjective morality. For the sake of the experiment, let's assume the sci-fi writers are right, and eating animals will eventually be considered immoral. This is an extreme stance at the moment (hello PETA) but let's assume it will eventually be accepted as the only moral stance. How long will it be between the introduction of lab-grown m…
I suspect reality will be a lot more boring. Animals are a low efficiency method of converting plant material into meat, both in terms of calories and protein mass input/output. So with scale, eventually lab-grown meat should become much cheaper than traditional meat. At the same time, it will be higher quality. Sterile production will eliminate E. Coli, salmonella, antibiotics... Input nutrients will be tightly cont…
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#108I always wonder about the morality questions. This is like a lab experiment for subjective morality. For the sake of the experiment, let's assume the sci-fi writers are right, and eating animals will eventually be considered immoral. This is an extreme stance at the moment (hello PETA) but let's assume it will eventually be accepted as the only moral stance. How long will it be between the introduction of lab-grown m…
I suspect reality will be a lot more boring. Animals are a low efficiency method of converting plant material into meat, both in terms of calories and protein mass input/output. So with scale, eventually lab-grown meat should become much cheaper than traditional meat. At the same time, it will be higher quality. Sterile production will eliminate E. Coli, salmonella, antibiotics... Input nutrients will be tightly cont…
What we have going on right now is killing us.
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#109I know we've got to start somewhere and I'm all for this direction, but wake me up when we're making synthetic meat products based on beef or pork cell lines. Chicken's the one meat I don't feel too guilty about eating, especially in emission terms. Yet, anyway...
Re: World’s first lab-grown meat facility pumps out 5k burgers per day
#110Note that they are not yet "pumping" out anything. Their plan is to start selling next year, which means that it probably will take another few years. I think that it makes much more sense to make meat and cheese directly from plant proteins, without going through the trouble of growing meat in bioreactors. Assuming that both will have a similar endproduct (and Impossible shows that it's possible), making from plant…