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Etymology of the Word “Lord”

etymonline.com

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Re: Etymology of the Word “Lord”

#2
Bread in Russian means хлеб (khleb), and in Bulgarian хляб (khlyab). IMHO not so different from Old English hlaf. In Norwegian we use the word loff for white and soft bread, and as far as I know Brits call it a loaf of bread. But everyday bread is just brød in Norwegian, which is of course very similar to the English word bread. Interestingly I know Life of Boris likes his бутерброд (buterbrod), which is basically a buttered slice of bread, or—you know—a sandwhich. Another interesting use for grains is the making of beer, which is also an extremely interesting word, etymologically speaking.

Re: Etymology of the Word “Lord”

#4
post #2

Bread in Russian means хлеб (khleb), and in Bulgarian хляб (khlyab). IMHO not so different from Old English hlaf. In Norwegian we use the word loff for white and soft bread, and as far as I know Brits call it a loaf of bread. But everyday bread is just brød in Norwegian, which is of course very similar to the English word bread. Interestingly I know Life of Boris likes his бутерброд (buterbrod), which is basically a…

Yes, the Slavic "хлеб", etc., appear to be cognates with the Germanic "loaf", etc. Wiktionary [0] says they both come from Proto-Germanic "hlaibaz" (reconstructed [1]).

[0] https://en.wiktionary.org/wiki/loaf#Etymology_1

[1] https://en.wiktionary.org/wiki/Wiktionary:Reconstructed_term...

Re: Etymology of the Word “Lord”

#5
post #2

Bread in Russian means хлеб (khleb), and in Bulgarian хляб (khlyab). IMHO not so different from Old English hlaf. In Norwegian we use the word loff for white and soft bread, and as far as I know Brits call it a loaf of bread. But everyday bread is just brød in Norwegian, which is of course very similar to the English word bread. Interestingly I know Life of Boris likes his бутерброд (buterbrod), which is basically a…

If you like grain and etymology, you might like the etymology of “barn”:

> barn (n.): "covered building for the storage of farm produce," Old English bereærn "barn," literally "barley house," from bere "barley" (see barley) + aern "house," metathesized from rann, rasn (source also of Old Norse rann "large house," Gothic razn "house," Old English rest "resting place"). For the formation, compare Old English sealtærn "saltworks," horsern "stable." In Anglo-Saxon England, barley was a primary grain crop. Barley was not always the only crop grown as the data recovered at Bishopstone might suggest but it is always the most commonly represented, followed by wheat and then rye and oats. [C.J. Arnold, "An Archaeology of the Early Anglo-Saxon Kingdoms," 1988, p.36]

> Another word for "barn" in Old English was beretun, "barley enclosure" (from tun "enclosure, house"), which accounts for the many Barton place names on the English map, and the common surname. Applied from early 18c. to any large, barn-like building. Barn door has been used figuratively for "broad target" since 1670s and "great size" since 1540s. Barn-owl attested by 1670s. Barn-raising "a collective effort by neighbors or community members to erect the frame of a barn for one of them, accompanied by a social gathering" is attested by 1849.

https://www.etymonline.com/word/barn

You might also like The History of English Podcast; I highly recommend it: https://historyofenglishpodcast.com/

Re: Etymology of the Word “Lord”

#7
OT:

  etym () 
  { 
      realw3m=/usr/bin/w3m;
      $realw3m -T text/html "https://www.etymonline.com/word/${1}"
  }

You're welcome.

("realw3m" as I often otherwise alias or define w3m as a bash function so that it loads my bookmarks file by default if given no arguments.)

Re: Etymology of the Word “Lord”

#8
post #2

Bread in Russian means хлеб (khleb), and in Bulgarian хляб (khlyab). IMHO not so different from Old English hlaf. In Norwegian we use the word loff for white and soft bread, and as far as I know Brits call it a loaf of bread. But everyday bread is just brød in Norwegian, which is of course very similar to the English word bread. Interestingly I know Life of Boris likes his бутерброд (buterbrod), which is basically a…

If you like grain and etymology, you might like the etymology of “barn”: > barn (n.): "covered building for the storage of farm produce," Old English bereærn "barn," literally "barley house," from bere "barley" (see barley) + aern "house," metathesized from rann, rasn (source also of Old Norse rann "large house," Gothic razn "house," Old English rest "resting place"). For the formation, compare Old English sealtærn "…

I second the recommendation of the History of English. It is a fascinating podcast.

Re: Etymology of the Word “Lord”

#9
post #2

Bread in Russian means хлеб (khleb), and in Bulgarian хляб (khlyab). IMHO not so different from Old English hlaf. In Norwegian we use the word loff for white and soft bread, and as far as I know Brits call it a loaf of bread. But everyday bread is just brød in Norwegian, which is of course very similar to the English word bread. Interestingly I know Life of Boris likes his бутерброд (buterbrod), which is basically a…

A slice of bread with butter is not a sandwich, it's just bread and butter or buttered bread. Sandwich is a placename, sandy vik, the food item is named after an earl/eoarl/yarl/jarl (take your pick).
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