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J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

seattletimes.com

11–20 of 157 posts

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#11
Love his youtube videos, but I wonder how can someone engage in answering so many hateful comments and such.

To think that by the size of his channel he would put someone in charge of this. Perhaps the "guys, gals and non-binary pals, I'll see you next time" came from someone telling he was not inclusive enough when saying goodbye?

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#12
post #5

His Youtube is very, very good. Two Kenji videos that changed my life a little during the pandemic, in that I now make these things all the time: Spanish tortilla: https://www.youtube.com/watch?v=RPYk9W9v-bI Oyakadon: https://www.youtube.com/watch?v=NcXzpCqKdUA I feel like --- I might be wrong here --- Kenji's origin story is the Cook's Illustrated vodka pie crust, which replaces water in the dough with vodka to mini…

I know him from Serious Eat's "The Food Lab":

https://www.seriouseats.com/the-food-lab-5118015

I think this is the first article of his I found. An adventure into how to make fries like McDonald's:

https://www.seriouseats.com/perfect-french-fries-recipe

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#13
post #3

Just wanna say that I'm a huge fan of Kenji. His Youtube channel is simple, interesting and the opposite of snob. A true food passionate that is doing whatever he can to go against gate keeping. He's been inspiring me to cook more (and successful at it!) for a couple years. https://www.youtube.com/user/kenjialt

He's talking about this story on a reddit thread: https://old.reddit.com/r/Seattle/comments/nwtg18/j_kenji_l%C...

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#14
post #5

His Youtube is very, very good. Two Kenji videos that changed my life a little during the pandemic, in that I now make these things all the time: Spanish tortilla: https://www.youtube.com/watch?v=RPYk9W9v-bI Oyakadon: https://www.youtube.com/watch?v=NcXzpCqKdUA I feel like --- I might be wrong here --- Kenji's origin story is the Cook's Illustrated vodka pie crust, which replaces water in the dough with vodka to mini…

Oyakodon is worth it just for the little chuckle over its name alone ("oya": parent, "ko": child, and the dish includes both chicken and egg). Like many sources describing this dish, Kenji mentions this basically immediately, as they well should.

I'm a devotee of his book The Food Lab and his prior work there on Serious Eats, but haven't gotten into his videos much. I should.

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#15
Kenji is very good but also highly opinionated, often bordering on food snob. That’s fine, he’s often right but not always. I think that feeds into this problem: People following him will seek out “the best/perfect XYZ” which he looks for based on his own obsession at the time (smashed burgers, XLB, detroit pizza, etc…).

If you watch old episodes of Jacque and Julia you will see how they could easily and happily disagree on what makes something special, and there is nuance there. That nuance is lost in translation with cults of personality.

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#17

Love his youtube videos, but I wonder how can someone engage in answering so many hateful comments and such. To think that by the size of his channel he would put someone in charge of this. Perhaps the "guys, gals and non-binary pals, I'll see you next time" came from someone telling he was not inclusive enough when saying goodbye?

My experience of Seattle is that "guys, gals, and non-binary pals" feels like something totally expected out of the kind of person who would move to Seattle.

This article also mentions that he lives, specifically, in the Capitol Hill neighborhood. Cap Hill is Seattle's rainbow flag district, and anyone living there is probably gonna be encountering enbys on a regular basis.

Re: J. Kenji López-Alt is Seattle’s reluctant powerful food influencer

#19
post #15

Kenji is very good but also highly opinionated, often bordering on food snob. That’s fine, he’s often right but not always. I think that feeds into this problem: People following him will seek out “the best/perfect XYZ” which he looks for based on his own obsession at the time (smashed burgers, XLB, detroit pizza, etc…). If you watch old episodes of Jacque and Julia you will see how they could easily and happily disa…

That’s an interesting characterization, because I would have said precisely the opposite: I’ve seen that he consistently goes out of his way to denounce notions like “it’s not real X unless you make it with Y.” He’s pretty outspoken that it’s better to adapt recipes based on your own preferences, skills, and ingredient availability than to try to chase “authenticity.” It’s not uncommon to hear him say things like “it’s probably more traditional to include X in this recipe, but I don’t like that flavor, so I’m leaving it out.” I’m genuinely curious why you characterize him as a food snob.
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