Earlier quoted context omitted.
You're spot on. I've dated several chefs, and the reality is that "professional grade" in consumer kitchen devices is basically all a fantasy/farce. Real commercial equipment is generally a huge PITA. It's quite capable stuff, but you don't need those capabilities at home, and everything else about them makes them a net negative, in nearly every case. The other obnoxious thing is most of what's marketed as "professio…
Many years ago, there used to be Sysco stores open to the general public. I was very fond of the commercial potholders from there, but didn't know where to get some of my own since they closed all the stores. Then one day through the magic of the Internet, I found a supplier of almost the same thing, albeit with their own logo on it. (I'm pretty sure I bought them from Wasserstrom, but I just checked and I can't find…
Unfortunately it doesn't look like they're selling much equipment-wise in my local store anyway. Just paper towel, plates, masks, and garbage bags.