it's a skill. get a book, take a class. I made the same eggs on the same pan for a long time.
Do the same thing over and over.
Treat it as a hobby, not an obligation. It really is something you can get better at. You'll learn how heat transfers over time. Furthermore, your gear is different. It has it's own special set of tolerances so no one can give precise instructions, because your tools are different.
I've burned soup. I believe you, it can be super hard. There is a feedback loop, you're maybe not seeing it yet. Look at all the things, try lower temperatures, let things take longer.
Experimenting is a later skill. Follow the recipe as well as you can, and observe the outcome. I want to say you'll know where the errors are, but that's not realistic. Maybe your oven is poorly calibrated. Maybe it's too hot for too long. or not hot enough.
The main point is, this is a place you can try and fail, and try again tomorrow. If you don't like the product, figure out why it's bad and fix it. Lots of room to try stuff out, and even if you're vaguely close, you get food. For me, eating changes my mental state. even if the food isn't good, it has this weird effect of ending hunger.
You do you. If cooking is too hard, don't do it. But kinda the point is; try, fail try, fail, try ok, try good. You can figure it out. 7 billion other people did, you can too.