Earlier quoted context omitted.
> Every other theory requires involving many more unsupported hypotheses. No it doesn't. All it takes is bats around farmed animals like minks or raccoon dogs. That sets up a natural "gain of function" experiment with the bats passing viruses off to the farmed animals who pass it sequentially through the entire farm. The humans who work at those farms then bring in human coronaviruses which could have recombined with…
If SARS-CoV-2 evolved on a farm, then shouldn't it be particularly easy to find an intermediate host? No need for wilderness expeditions, just go to the barn and start swabbing. But more than a year later, we're still waiting. And how does that explain its affinity for human ACE2? At least initially (right after it makes the zoonotic jump), the virus would probably show highest affinity for its animal host, and lower…
And we know that we didn't detect the virus early, it didn't originate in the wet market event. That market event was just big enough right in the middle of Wuhan so it made it unmistakable.
The only way you get that high of an affinity is through serial passage through actual humans, not through the lab.
And this should not be that surprising since we know that it takes several months for the virus to spread before it starts to cause massive numbers of deaths, the IFR is actually low compared to SARS-1 and MERS, and it tends to spread asymptomatically and undetected.
We know pretty much for certain now that it was spreading cyrptically in the area around Wuhan in Nov, and I would bet that the zoonotic jump was Oct or earlier.
And that is also why I suspect an intermediate animal with a more similar ACE2 to humans like minks being involved. So serial passage through one of those animals to get it close, followed by serial passage through humans to refine it.