Prion diseases terrify me. Especially having been in the UK eating beef at the time of the BSE outbreaks in the 1990s. I wonder if there have been studies on the scale of potential latent vCJD/Prion disease in the population?
Did prions survive cooking? I'd have thought cooking the beef would have killed them.
To quote from Wikipedia:
`Prion aggregates are stable, and this structural stability means that prions are resistant to denaturation by chemical and physical agents: they cannot be destroyed by ordinary disinfection or cooking.`