Wildtype: Sushi-grade salmon grown from Pacific Salmon cells

#1

Post by zuhayeer » Thu, Apr 22, 2021, 5:12 PM UTC

Re: Wildtype: Sushi-grade salmon grown from Pacific Salmon cells

#2

Post by roadnottaken » Thu, Apr 22, 2021, 5:31 PM UTC

Bullshit

#3

Post by posterboy » Thu, Apr 22, 2021, 5:31 PM UTC

"sushi-grade" sounds like "fantastic" or any other not leverageable marketing promise.

The cells I suppose must be stem cells, induced with some solution to grow into a homogenous mass of soft tissue. I'm very confused about this.

Why just gimme the nutrient solution.

#4

Post by BrianOnHN » Thu, Apr 22, 2021, 5:31 PM UTC

What are their methods? Does this make $100/lb salmon?

#5

Post by miketery » Thu, Apr 22, 2021, 5:32 PM UTC

Very cool. Any estimate on current or target costs?

If this is possible efficiently would help reduce destructive commercial fishing practices (just watched seaspiracy...).

#6

Post by f430 » Thu, Apr 22, 2021, 5:32 PM UTC

looks like another Beyond Meat style pump & dump

#7

Post by jvalencia » Thu, Apr 22, 2021, 5:33 PM UTC

Yes, but how does it taste?

#8

Post by aaaaaadsfscxva » Thu, Apr 22, 2021, 5:33 PM UTC

Incredible!

#9

Post by aaaaaadsfscxva » Thu, Apr 22, 2021, 5:34 PM UTC

aaaaaadsfscxva wrote: post #8

Incredible!

indeed

#10

Post by BrianOnHN » Thu, Apr 22, 2021, 5:34 PM UTC

jvalencia wrote: post #7

Yes, but how does it taste?

It's easier to overlook taste than price.