What's interesting about this?
Maybe that the quotas are very low, or that there are quotas at all. Mainland Norway definitely doesn't have quotas like this; rather alcohol is simply made to be quite expensive. When I read this my first thought was something like, "I bet that those who don't drink are making a bit of profit on the side by selling their allowances." However, I'm guessing that for Svalbard's dedicated drinkers ...they're finding a w…
24 bottles of liquor, 6 bottles of fortified wines, nearly 300 cans of beer, and unlimited wine annually is low? I'd hate to be the liver of anybody drinking that much.