Earlier quoted context omitted.
Do you really need a whole farm just to provide nutrition for you family, even if it does have some livestock, or is there more to it than that? I remember reading about some amazing results that can be achieved on very small patches of land, with the right techniques, tools and planning. The official website is light on details, this article is better [2]. [1] https://www.themarketgardener.com/ [2] https://www.resil…
I remember reading something about a square foot or three of tightly packed grow space (using vegetables that complement each other or whatever; I also remember reading about was it tiered gardening?) is enough to feed a person. My mother grows a bunch of vegetables in about ~3 square feet of space and while its not everything she eats (vegetable or otherwise), it does cover a good bit and she always has more of what…
That seems insanely optimistic to me. I've done a lot of reading about people's attempts to feed themselves with home-grown agriculture, and it's way more difficult than many assume. I would multiply that square footage requirement about 1000x before even trying it-- and that's if all possible relevant research is implemented and everything goes smoothly.
I tried & failed to find an article I read a few years ago which broke down a whole bunch of the math behind this, but here is a video that matches pretty closely with what I've read elsewhere (despite being short on sources): https://www.youtube.com/watch?v=926Z6wzf278