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On the death of my family's dairy farm (2019)

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Re: On the death of my family's dairy farm (2019)

#51
post #42

Earlier quoted context omitted.

Do you classify helping with chores around the house as child exploitation too? As on a farm, kids have chores. They're not working night and day.

Chores around a house are an educational tool and may be considered beneficial. On a farm, you get lots of additional "chores" on top. Where the "chores" are hard labour, often dangerous, at times early in the morning before school and in an amount where you do replace paid workers. A household does work without a child doing chores. A family farm won't be profitable without the free labour from the children. There i…

Just an anecdotal observation from a part-time farmer: I couldn't keep my daughter away from farmwork even if I wanted to; it's not all about exploitation.

Re: On the death of my family's dairy farm (2019)

#52
post #6

There were a news article this fall about how demand for more ecological produced dairy and meat has gone down while public opinion about ecological produced dairy and meat has gone up. The explanation provided there is that while people increasingly care more about how the dairy and meat is produced, those same people are also reducing their consumption. This seems to be an area where pollution control and stricter…

>>> In addition, human trafficking has become common practice in many cheap labor industries, to the point where the police has stopped investigating because otherwise they would have no resources to spend on areas which are more politically valuable.

I'm sorry what.

Re: On the death of my family's dairy farm (2019)

#53

Earlier quoted context omitted.

Do you classify helping with chores around the house as child exploitation too? As on a farm, kids have chores. They're not working night and day.

Do you have ANY idea how chores on a farm look like? Hint: it's nothing like vacuming or taking dishes out from a dishwasher. It's lots of hard work. Dealing with excrements and dangerous animals (even a cow or pig is dangerous in confined spaces).

Yeah, I grew up on a farm. Happy memories of feeding calves, bringing in hay bales on summer days, feeding pigs.

Also had to bring them in for winter and mending fences.

It's actually far more pleasant than vacuuming floors and washing up.

Re: On the death of my family's dairy farm (2019)

#54

As someone who’s spent a lot of time in and around farms. I even bought a farm last week! This is an accurate depiction for the vast majority of farms. It’s an industry where you have a high over head cost (want to start raising cattle - $300k land, $50k equipment, $30k housing / barn, $20k fencing, $10k to start a herd - profit in 2-3 years). This scales well. Get some more land, you can keep the equipment running l…

I understand that you're probably estimating bare minimum costs, but getting started for half a million dollars is actually way more affordable than I imagined you would describe. That's comparable to what some people pay for a middle class suburban home near a lot of the mid-sized metropolitan areas around the United States.

Re: On the death of my family's dairy farm (2019)

#55
post #16

Earlier quoted context omitted.

I have relatives who run an organic farm, which is rather large and industrialized for a farm that has the official German "bio" label. They make their own cheese as a side business, but it is only sold locally. This way they can charge a higher price and there are no middlemen, so it is profitable. But I doubt this would scale.

We were on holiday in France skiing for a week once and the hotel dinner included 4 different local cheeses each night - none were repeated of the course of a week. It wasn't exactly a smart hotel (2* I think) but the food was sublime.

Some of the cheese they sell in France would be classified as a biological weapon in Germany. They are awesome.

Re: On the death of my family's dairy farm (2019)

#56
post #6

There were a news article this fall about how demand for more ecological produced dairy and meat has gone down while public opinion about ecological produced dairy and meat has gone up. The explanation provided there is that while people increasingly care more about how the dairy and meat is produced, those same people are also reducing their consumption. This seems to be an area where pollution control and stricter…

>>> In addition, human trafficking has become common practice in many cheap labor industries, to the point where the police has stopped investigating because otherwise they would have no resources to spend on areas which are more politically valuable. I'm sorry what.

What?

Re: On the death of my family's dairy farm (2019)

#57
post #46

As a vegan, I am concerned about the cruel treatment of farm animals. Losing family farms only aggravates the problem in this price race against the bigger actors in dairy production. While dairy is not strictly necessary for grown ups, I recognise that it will be present for some time so we should care about how it is produced. Dairy should be more expensive than it is now, similar to what happens to meat.

> While dairy is not strictly necessary for grown ups, I recognise that it will be present for some time so we should care about how it is produced. Dairy should be more expensive than it is now, similar to what happens to meat. Dairy and meat is part of a healthy diet. While not impossible to do without, health problems often develops with time. That's why most people (84%) who adopts a vegan diet at some point in t…

HahahahahhHahahaha

Re: On the death of my family's dairy farm (2019)

#59

As someone who’s spent a lot of time in and around farms. I even bought a farm last week! This is an accurate depiction for the vast majority of farms. It’s an industry where you have a high over head cost (want to start raising cattle - $300k land, $50k equipment, $30k housing / barn, $20k fencing, $10k to start a herd - profit in 2-3 years). This scales well. Get some more land, you can keep the equipment running l…

I understand that you're probably estimating bare minimum costs, but getting started for half a million dollars is actually way more affordable than I imagined you would describe. That's comparable to what some people pay for a middle class suburban home near a lot of the mid-sized metropolitan areas around the United States.

That’s literally the cost I just paid lol

But yes, $500k is about the minimum. Plus ~40 acres. For grass fed beef you can raise probably 20 heads and buy supplementals. You might only make $5-10k up to maybe $30k (buying hay or leasing other land to grow feed) profit initially.

BUT it’s not a ton of work, really only feeding the cattle every other day, doing injections on the cattle and cutting / bailing hay 2-3 times a year. Average is probably 10 hrs of work a week.

When those trees I mentioned start growing in, I can net closer to $2-3k per acre. So closer to $60k profit on that 40 acre farm. That’s only one harvest a year, plus checking periodically. I can work a full-time job besides the 2 week harvest season.

Another important factor for me, was the protection from inflation. Food prices go up during inflation, so my farm is worth more. Further, what the farm PRODUCES is worth more. So I took out a loan and my loan will be easier to pay off from the production and be worth more when I sell. Effectively letting me leverage the loan to make more profit.

Re: On the death of my family's dairy farm (2019)

#60
post #18

As a vegan, I am concerned about the cruel treatment of farm animals. Losing family farms only aggravates the problem in this price race against the bigger actors in dairy production. While dairy is not strictly necessary for grown ups, I recognise that it will be present for some time so we should care about how it is produced. Dairy should be more expensive than it is now, similar to what happens to meat.

Mind you, activist veganism is one of the biggest reasons family farms are being destroyed all over the world. Basically, low quality food is flooding the market, and getting purchased by the poorer population, that don't feel they have a choice in what they eat, because they eat whatever is necessary to fit in their budget. Meanwhile people that CAN afford to buy high quality food from family farms, don't, because o…

A fall in the demand for high value meat dosn't itself affect demand for low value meat. That makes no sense.

On Brazilian soybeans. Most of the soybeans produced there are actually used to feed livestock. American vegans will be eating American Soybeans not Brazilian ones, so there's no real connection there. Even if there are a ton of Brazilian Vegans, it will take a lot fewer soybeans to feed them directly than it would feeding them via meat anyway. Same for vegans anywhere, surely you must know this?

I'm not even a veggie, but I can't deny the environmental argument is very strong.

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