11–20 of 485 posts
Never thought I'd actually find a webpage that's in Times New Roman soothing. Maybe it's tickling my nostalgia. :-)
Today's web just utterly buries even the simplest content underneath a mountain of shit, whether it's ads or fancy banners or a long-winded speech about god-knows-what before getting to the point.
Kudos to whoever made this.
The sites that keep me are the ones that don't blather on about grandmas but do subtly give me some reason for why I should trust them, they explain that this technique makes the most sense, they describe how they've tweaked it from this cookbook or whatever. I also read the comments. In the end, though, my pre-existing trust of the site and author makes the most difference.
I was just looking up some recipes the other day and my goodness, does this website feel like a breath of fresh air. Today's web just utterly buries even the simplest content underneath a mountain of shit, whether it's ads or fancy banners or a long-winded speech about god-knows-what before getting to the point. Kudos to whoever made this.
The advice to eschew iodized salt in favor of kosher salt is dangerous. Iodo-deficiency is a significant number of IQ points, and in the first world, iodized salt costs the same as non-iodized. It helps thyroid function too, please do not go out of your way to avoid free iodine in your diet!
No vegan or vegetarian options except for gnocchi. This isn't based cooking, this is meatporn for carnivores.