I am seriously considering getting back into premium web design and management for the restaurant industry. The lockdowns have been brutal on the restaurant market but just as after a forest fire, new plants appear that are no longer shaded, the same explosive growth potential is there for new restaurant startups. A few hundred bucks a year contract for a simple menu website and domain name, with future service poten…
The best restaurant website is a single page. Literally, one page. Address and phone number at the top. Days of the week and hours. Link to a PDF of the actual exact print menu. Link to their online ordering option of choice. Done.
You would think most restaurants would just do it themselves but my experience is that many of them don't want the hassle.
It does involve in person cold calling but the researching of potential customers is easy(new restaurants without websites) and as far as not paying, I did run into that but it happened after the 1st year and all work and expenses for the first year are covered by the initial sale.
I think it is more of a sales job and many people lack the confidence(or ego) for cold calling but I know it can create a significant passive income as lots of restaurants do keep paying year after year(especially if you are the domain name owner)