I wish companies were not able to label and sell these textured vegetable proteins as "meat". They are great products but they are not meat and as scale increases and they become less expensive than meat there will be strong commercial profit motives to replace real meat with "* meat" for monetary reasons. I'd strongly prefer for increased funding to isolated tissue culture methods. That way we could have real meat w…
I've never seen plant based meat labelled in a way that could trick a reasonable person into thinking it was animal meat. I don't see what you'd gain from not allowing the word "meat" to be used - it's very clearly a product that's trying to imitate various kinds of animal meat, and I want that communicated to me efficiently.
That's because it's more expensive than meat. Once it becomes less expensive it will be used in prepared foods without explicit or with misleading (* meat) small labels.