Earlier quoted context omitted.
Soy isn't that easy: https://www.health.harvard.edu/newsletter_article/Medical-me... There was one study with 99 participants. A counter argument is Asia, where men eat a lot more soy and don't have reduced sperm count.
They've also eaten soy for much longer than others, literally thousands of years(1) at this point. That's more than long enough to evolve countermeasures if it did have an effect. They also eat soy differently, mainly in products which are fermented. 1) https://en.wikipedia.org/wiki/Soybean#History
I think the aversion to dietary fat for the past 3 generations combined with refined seed/bean oils has been hugely detrimental to human health as well. Not to mention, even with reductions, we still consume a massive amount of sugar per capita compared to pre-wwii levels.