> What was left was mostly tilapia and cod, kale, low-sodium broth, and colorless, calorie-free shirataki noodles. Sasha’s rules around food and training, handed down to him from other coaches as bodybuilding doctrine, were inscrutable to me. I found myself living in a world where green bell peppers were OK and red peppers were not I just want to say that while this is representative of what some bodybuilders do. It'…
> Anyone who is saying one bell pepper type is okay... This assumes that Sasha's only concern with food consumption is nutrition alone, where other aspects of discipline and adherence are likely to also be important. Asking for red, green and blue but specifically no brown M&Ms doesn't mean that you think brown M&Ms are fundamentally different in any way: there was another reason why Van Halen did that.
Even if that wasn't the case though, what do you expect to be gained by enforcing that discipline?
You have a finite amount of variables you can control, and wasting time thinking about details that don't matter is a massive drain. When training for a show, you should be focussing your effort on the things that make the biggest difference: overall food intake, macros, exercise, resistance training, meal timing, micros, etc.