11–20 of 679 posts
I'm far more interested in cultured/clean meat grown from real cells.
Are there any commercial products and has anyone tried it? I do recall some video somewhere of a US restaurant and people said it was reasonable but that could have been plant based.
It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
People aren't that stupid and the arguments against using the word milk annoy me. I think it's a sign that people are changing their diet and the dairy industry is worried.
It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
Cows and livestock eat plants and convert into meat. It’s natural and organic and proven process that’s been around for thousands of years. Ground up plants with food colorings and odd shapes are not meat.
Cows and livestock eat plants and convert into meat. It’s natural and organic and proven process that’s been around for thousands of years. Ground up plants with food colorings and odd shapes are not meat.
However please don't compare the modern industrial meat production with anything like farming from, say, 500 years ago, or with ancient hunting. Modern meat production is brutal (for necessary cost reasons) and hugely destructive to the environment.
Kind of disappointing, really.
Earlier quoted context omitted.
Are there any commercial products and has anyone tried it? I do recall some video somewhere of a US restaurant and people said it was reasonable but that could have been plant based.
I tried the impossible burger at Burger King. I could not tell a difference personally from any typical fast food burger. Would buy it again to satisfy a craving.
I'm far more interested in cultured/clean meat grown from real cells.
I wonder what chronic diseases the next generations will have because of eating so much low-nutrition food.
It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
Yes, as long as this isn't going down the route of "consumers will get confused" by terms like "oat milk". People aren't that stupid and the arguments against using the word milk annoy me. I think it's a sign that people are changing their diet and the dairy industry is worried.
https://www.google.com/search?q=I+can%27t+believe+it%27s+not...