How to lower the price of plant-based meat
us14.campaign-archive.com
How to lower the price of plant-based meat
1–10 of 679 posts
Re: How to lower the price of plant-based meat
#2It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
Re: How to lower the price of plant-based meat
#3It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
I completely agree. That's one area where europe is much better than the US, they tend to force stuff to be labeled what it is.
Re: How to lower the price of plant-based meat
#4I'm far more interested in cultured/clean meat grown from real cells.
Re: How to lower the price of plant-based meat
#5It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
Call it protein and move on?
Re: How to lower the price of plant-based meat
#6Cows and livestock eat plants and convert into meat. It’s natural and organic and proven process that’s been around for thousands of years.
Ground up plants with food colorings and odd shapes are not meat.
Re: How to lower the price of plant-based meat
#7I'm far more interested in cultured/clean meat grown from real cells.
Are there any commercial products and has anyone tried it? I do recall some video somewhere of a US restaurant and people said it was reasonable but that could have been plant based.
Re: How to lower the price of plant-based meat
#8It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
I completely agree. That's one area where europe is much better than the US, they tend to force stuff to be labeled what it is.
Yup, very true. Just recently German chocolate producer "RitterSport" made a new chocolate product but were disallowed to call it chocolate because it doesn't contain any sugar (they used some substitute), which according to the definition a chocolate product has to contain to be called chocolate.
Re: How to lower the price of plant-based meat
#9Combining a few points into one since they are related, but plant-based meat is a misnomer. Plant-based protein, or meat-substitute are better terms and meat should not have it's definition muddied.
Lab grown meat from cultured cells, however, fair game. Trying to force companies to call it anything other than meat would be intentionally seeking to stifle innovation.
Re: How to lower the price of plant-based meat
#10It really shouldn't be called "meat". It should be called plant-based protein or meat-substitute. The definition of "meat" shouldn't change because you press some soy to look like a chicken leg.
I don't really understand this. I've never seen a package of plant-based meat and found myself confused, much in the same way I've never seen a carton of oat milk and thought it contained dairy. What's the concern here?