Earlier quoted context omitted.
Beef is only 3% of US emissions, meat has very little to do with the US's climate woes. The big problem is transportation. Ideally we'd have lots more muxed-use walkable neighborhoods than we have. Roughly 50% of people want to live in walkable neighborhoods, but centralized planning has virtually banned this type of low-carbon living over the past 75 years.
First off, it's probably higher than 3%, I found estimates of 4% in an ARS study. Also, if beef is a full 1/3 of our agricultural emissions (9-10% overall), then that's a massive amount so a few people can have their cherished foods, at everyone else's expense (tragedy of the commons here). Second, beef is proportionally MUCH worse than all other foods: we can't afford to leave a full 1/25th of our emissions on the t…
Also if we keep saying, 'it's only 3% or 4%' and do nothing then we won't mitigate & repair at the scale we need to. We need to tackle it all.