Things I Learnt in 2020
61–70 of 70 posts
Re: Things I Learnt in 2020
#62That an "epidemiologist" is not typically a scientist who studies epidemics, but is more usually a bureaucrat with a master's degree in public health.
Citation needed.
Re: Things I Learnt in 2020
#63Earlier quoted context omitted.
A food chemist might be able to figure it out. Three foods or additives that singularly or in pairs would be innocuous. But all three combined, perhaps if exposed to heat, would form a toxin. Sounds like my cooking...
They generally don't post these sorts of answers online so people don't know how to kill others. There are all sorts of foods that can make you sick or kill you if improperly prepared. The post is really just saying choose items that pair well with each other but not all together. (The only one I can think of quickly is sugar, yeast, and shaggy mane mushroom, assuming the yeast ends up fermenting the sugar).
Re: Things I Learnt in 2020
#64That an "epidemiologist" is not typically a scientist who studies epidemics, but is more usually a bureaucrat with a master's degree in public health.
Re: Things I Learnt in 2020
#65Earlier quoted context omitted.
Let me also introduce you to one of Scotland's finest...the Square Sausage: https://en.wikipedia.org/wiki/Lorne_sausage
It's alright, I spent half my childhood in Scotland, I already had it a lot but I don't really like it. Prefer a good black pudding supper.
Ah, yes. That's my dad's favourite thing, though bizarrely with no batter.
Can't say I eat square sausage much myself these days, despite being a treat (especially sandwiched in a roll between a tatty scone and a fried egg) it gives me hellish indigestion.
Re: Things I Learnt in 2020
#66That an "epidemiologist" is not typically a scientist who studies epidemics, but is more usually a bureaucrat with a master's degree in public health.
Is this a covid skepticism thing? Because it sounds like a covid skepticism thing.
Re: Things I Learnt in 2020
#67Re: Things I Learnt in 2020
#68That an "epidemiologist" is not typically a scientist who studies epidemics, but is more usually a bureaucrat with a master's degree in public health.
Re: Things I Learnt in 2020
#69Earlier quoted context omitted.
They generally don't post these sorts of answers online so people don't know how to kill others. There are all sorts of foods that can make you sick or kill you if improperly prepared. The post is really just saying choose items that pair well with each other but not all together. (The only one I can think of quickly is sugar, yeast, and shaggy mane mushroom, assuming the yeast ends up fermenting the sugar).
Yeast and mushroom go together?
This is sort of a cheat to the question though. The foods do pair well together from a flavor perspective, but there's a physiological issue when consumed together.
Re: Things I Learnt in 2020
#70That an "epidemiologist" is not typically a scientist who studies epidemics, but is more usually a bureaucrat with a master's degree in public health.
From the U.S. Bureau of Labor Statistics[0]: > Epidemiologists are public health professionals who investigate patterns and causes of disease and injury in humans. They seek to reduce the risk and occurrence of negative health outcomes through research, community education and health policy. So to cavalierly categorize epidemiologists as "more usually a bureaucrat" speaks to a myopic understanding of what value they…