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Why Is There a Bucatini Shortage in America?

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241–250 of 333 posts

Re: Why Is There a Bucatini Shortage in America?

#241

Earlier quoted context omitted.

All new EU models have daytime running lights and yellow turn lights. What ever is a requirement in Sweden is basically an EU one as well. Thanks to standardized EU certifications. Which is a good thing, mostly!

That's what we have California for. They're like america's exhausted mother, constantly swooping in to prevent us putting bad things in our mouths or being jerks to other kids.

Your comment is cancer (in the State of California).

Re: Why Is There a Bucatini Shortage in America?

#242
post #236

The writing style is awesome, I literally laughed out loud. Beyond that, the article reminds us that in every industry there are powerful actors that protect their monopoly, and will coerce the government into helping them. I read an article about import taxes on sugar that were created to keep out competition, and as a result everything uses corn syrup. Other examples abound. Unfortunately, the solution of governmen…

The sugar tax is pretty simple. Corn grows in north america and sugar cane doesn't.

> Corn grows in north america and sugar cane doesn't.

Sugarcane most definitely grows in North America. Florida alone produces hundreds of thousands of tons of raw sugar annually.

Re: Why Is There a Bucatini Shortage in America?

#243
post #76

Earlier quoted context omitted.

> over the color of a piece of plastic It isn't even about the colour (which is trivial to control with software and 8 extra cents in LEDs), but about the colour of the plastic. That's the dumb thing that proves it's about protectionism. Same with DRL: it's controllable in software. Meanwhile, Canada lets you import any >17 year old hunk of junk from anywhere and that's somehow safe and okay (because it doesn't harm…

> Meanwhile, Canada lets you import There are far more important reasons to do this than protectionism and it's disingenuous to skip them and jump straight to protectionism. Banning old cars would harm the parts of the population which can't afford brand new cars (that's a huge chunk) and guarantees that every time regulation demands something new everyone has to buy a new car. On the other hand not mandating new saf…

From what I’ve seen, the >17yr old imports aren’t to save money, but your chance to finally drive something exotic that wasn’t (or wouldn’t) be approved for sale here. E.g. RHD, Kei cars, Nissan Skylines

Re: Why Is There a Bucatini Shortage in America?

#244
post #236

The writing style is awesome, I literally laughed out loud. Beyond that, the article reminds us that in every industry there are powerful actors that protect their monopoly, and will coerce the government into helping them. I read an article about import taxes on sugar that were created to keep out competition, and as a result everything uses corn syrup. Other examples abound. Unfortunately, the solution of governmen…

The sugar tax is pretty simple. Corn grows in north america and sugar cane doesn't.

It'd be more accurate to say that corn grows in many more places in North America than sugar cane. I was surprised to learn that vastly more pounds of sugar from cane is produced in the US (~32 million pounds a year) than corn syrup (~8 million pounds a year).

https://en.wikipedia.org/wiki/Sugar_industry_of_the_United_S...

https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Unite...

Re: Why Is There a Bucatini Shortage in America?

#245
post #214

Earlier quoted context omitted.

Funny, I read it as entirely the opposite, as very tongue-in-cheek and self-deprecating, where the author just exaggerates these things but anyone would know he doesn't mean them seriously. Interesting that we seem to have such different reactions to this writing. :-)

There's this strange cultural divide in the US, and it's not a republican-Democrat thing or a gender thing or a race thing. People from certain cliques are more comfortable with snark, self deprecation, and the sort of hyperbolic lampooning that this article engaged in (I'm in this camp), whereas others read snobbery and cruelty and such from identical sources (and I'm fairly certain the author is not implying they a…

I guess Jeremy Howard ran into camp B with his notebook talk, hard

Re: Why Is There a Bucatini Shortage in America?

#246
post #18

I can buy 20 pounds on Amazon for $40. I wish the author had addressed this solution to his perceived shortage. Is this some bad brand? Are all these brands sucky? Did the author forget to google for mail order pasta? Did all these companies in Italy not work out for him? This journalist needs a journalist friend to help cover his story.

> 20 pounds of pasta for $40 That's around €3.60/kg, which is considered in Italy a quick way to get street riots. Go over €4/kg and you'll get a full blown revolution, complete with a fully functional guillotine. In my local supermarket 500g of bucatini De Cecco come for €.99, which is around $1.22. I understand that pasta in considered a specialty on the other side of the pond, but it is still basically just (semol…

Barilla sells for $1.25 to $1.50 for 454 grams (1 lb) in the US; that's getting close to $2 per lb. De Cecco is premium stuff here. I've seen $4 per lb, which is like $9 per kg.

Re: Why Is There a Bucatini Shortage in America?

#247

I have never had bucatini, but of course thanks to this article now it's all I want.

I bought it by mistake once -- or because the supermarket was out of spaghetti and it looked "close enough", as you couldn't see the hole from the packet -- and I can't say I was impressed. I feel I may have overcooked it though; it had a similar texture to udon noodles, which didn't really work with whatever it was I was making.

Re: Why Is There a Bucatini Shortage in America?

#248
post #57

Earlier quoted context omitted.

Regulation isn't made just by health/safety perspective, but includes cultural, social and others. For example, Katsuobushi is the core part of Japanese food but it seems that exporting to Europe is difficult due to EU regulation. Another example in Japan would be K-car. As a Japanese, I never want to give up Katuobushi for improving health. I suspect that maybe oppositely, European people also has food or culture th…

I think Germany and the Netherlands have some similar vehicles to the K-car, but not sure they are the same from a regulation point of view

Some Kei-cars were and are sold in Europe, but they are regulated the same as any other car, rather than having specific tax and regulatory advantages like they do in Japan.

This also means that the European variants don't have to meet the kei-car regulations regarding size, engine capacity or power output, so some of them are a bit bigger or have more powerful engines.

Re: Why Is There a Bucatini Shortage in America?

#249
post #179

Earlier quoted context omitted.

I had the very opposite reaction. The snobbery of “the only pasta worth eating”, which is an insult to the diversity of Italian cuisine, deflated me right at the start. I know it’s supposed to be funny, but also that there is a hint of self-deprecating truth to it... think I’m getting old.

I don’t find it snobbish at all. The author is making high stakes out of an obviously low stakes situation. It’s absurdist. I don’t find it particularly funny, but it is a comedy piece through and through. This is not a person who is taking themselves seriously: > I felt more determined than ever to solve this mystery, not just for myself but for the cast of Saturday Night Live and also the rest of the people of the…

That becomes clear as the article progresses, but you need to get through the first few paragraphs.

Re: Why Is There a Bucatini Shortage in America?

#250
post #214

Earlier quoted context omitted.

Funny, I read it as entirely the opposite, as very tongue-in-cheek and self-deprecating, where the author just exaggerates these things but anyone would know he doesn't mean them seriously. Interesting that we seem to have such different reactions to this writing. :-)

There's this strange cultural divide in the US, and it's not a republican-Democrat thing or a gender thing or a race thing. People from certain cliques are more comfortable with snark, self deprecation, and the sort of hyperbolic lampooning that this article engaged in (I'm in this camp), whereas others read snobbery and cruelty and such from identical sources (and I'm fairly certain the author is not implying they a…

> I'm fairly certain the author is not implying they are better than anyone because of their love for 'the best pasta'

That’s the thing - I am sure they (and the readers) do feel superior for their choice of pasta - or something equally pedestrian, it is what makes the whole “hyperbolic lampooning” work - it wouldn’t be funny if didn’t have a vein of truth.

That’s off-putting, maybe because we cant identify with that attitude anymore. Different life stages (I’d be surprised if the author is over 26).

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