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Why Is There a Bucatini Shortage in America?

grubstreet.com

201–210 of 333 posts

Re: Why Is There a Bucatini Shortage in America?

#201

Earlier quoted context omitted.

It's a good point though. Why/how is something unsafe for an American, but safe for an Italian or Spaniard? Differing regulations and standards between countries usually makes no sense and just harms the consumer. How is a Volvo made for the Swedish market unsafe on Canadian roads? EU and Canada recently signed a trade agreement so that they won't tariff eachothers' cars, but consumers still can't buy a car from a Eu…

There are various regulatory trade-offs between safety and cost of compliance. For instance: Cars sold as new in Canada require daytime running lights and yellow rear turn signals, due to extended periods of low visibility. While the running lights are a requirement in Sweden, they aren't in Poland or many other European countries. There's been some effort on standardizing between US and Canada since 2016, which woul…

> This has been a five-year fight over the color of a piece of plastic.

In the EU the turn signals is mandated to be amber. In the US/CA, the turn signal can be either amber or red, but must be of a certain area. Other jurisdictions do not have an area regulation.

So OEMs simply make brake lights double as turn signals when they import vehicles.

If the non-US OEMs 'just' made bigger turn signals they wouldn't have to do this.

Re: Why Is There a Bucatini Shortage in America?

#202
post #179

The writing style is awesome, I literally laughed out loud. Beyond that, the article reminds us that in every industry there are powerful actors that protect their monopoly, and will coerce the government into helping them. I read an article about import taxes on sugar that were created to keep out competition, and as a result everything uses corn syrup. Other examples abound. Unfortunately, the solution of governmen…

I had the very opposite reaction. The snobbery of “the only pasta worth eating”, which is an insult to the diversity of Italian cuisine, deflated me right at the start. I know it’s supposed to be funny, but also that there is a hint of self-deprecating truth to it... think I’m getting old.

It’s like they’re trying to sound so refined and particular that only one kind of pasta is worth eating, but it makes you think they know nothing about pasta, or cooking it.

Re: Why Is There a Bucatini Shortage in America?

#203

Wow, she began by prodding Big Pasta to explain the shortage, and ended up by instigating a review of Macaroni (meaning All Pasta) standard for import. She may have actually ended the import of Bucatini from DeCecco permanently! The Rule of Unintended Consequences rears its ugly head.

It sounded more like they want to put the US and EU(and elsewhere) standards in line with each other so that pasta can more freely move around to world.

Re: Why Is There a Bucatini Shortage in America?

#204

Earlier quoted context omitted.

You linked to an opinion piece that doesn't cite anything. It criticizes that there are broad staple food import tariffs, but does not discuss the purpose of these policies, which is national food security. The US has not experienced a food shortage, despite the normal incidence of crop failures in over a hundred years. The fact that Americans suffer from food oversupply is absolutely a first world problem.

Sorry, I didn’t realize it was an opinion piece. I had just remembered reading multiple times that sugar tariffs were implemented to enrich domestic sugar producers. This seems like a better analysis: https://ksr.hkspublications.org/2016/03/18/sweet-nothings-th...

Sugar, like all crop staples are supported by the government to ensure that crops are overproduced to protect against crop failure and famine.

Any article, like the one you just linked, that omits this fact is a horrible source of information.

I'm sure you HAVE INDEED read the misinformation about farm subsidies before - it is a popular lie.

This article talks a little bit more about current high food prices globally, and how it impacts US food security stockpiles....

https://abcnews.go.com/Business/story?id=4770135&page=1

Re: Why Is There a Bucatini Shortage in America?

#206
post #203

Wow, she began by prodding Big Pasta to explain the shortage, and ended up by instigating a review of Macaroni (meaning All Pasta) standard for import. She may have actually ended the import of Bucatini from DeCecco permanently! The Rule of Unintended Consequences rears its ugly head.

It sounded more like they want to put the US and EU(and elsewhere) standards in line with each other so that pasta can more freely move around to world.

Which may mean the EU changing, or the US changing. Further together or further apart, who knows. A likely outcome of disruption is, further glitches. But lets keep our fingers crossed!

Re: Why Is There a Bucatini Shortage in America?

#207

Earlier quoted context omitted.

You linked to an opinion piece that doesn't cite anything. It criticizes that there are broad staple food import tariffs, but does not discuss the purpose of these policies, which is national food security. The US has not experienced a food shortage, despite the normal incidence of crop failures in over a hundred years. The fact that Americans suffer from food oversupply is absolutely a first world problem.

Sorry, I didn’t realize it was an opinion piece. I had just remembered reading multiple times that sugar tariffs were implemented to enrich domestic sugar producers. This seems like a better analysis: https://ksr.hkspublications.org/2016/03/18/sweet-nothings-th...

Sounds like you didn’t read your own source then...

Re: Why Is There a Bucatini Shortage in America?

#208
Amazing, well-written, entertaining and informative. A worthy read.

One takeaway: Barilla, which was once vilified for a perceived anti-gay stance (based on one offhand comment) has completely embraced human rights and now gets a perfect score from important institutions on LGBTQ issues. I'll buy their pasta again.

Re: Why Is There a Bucatini Shortage in America?

#209
post #179

The writing style is awesome, I literally laughed out loud. Beyond that, the article reminds us that in every industry there are powerful actors that protect their monopoly, and will coerce the government into helping them. I read an article about import taxes on sugar that were created to keep out competition, and as a result everything uses corn syrup. Other examples abound. Unfortunately, the solution of governmen…

I had the very opposite reaction. The snobbery of “the only pasta worth eating”, which is an insult to the diversity of Italian cuisine, deflated me right at the start. I know it’s supposed to be funny, but also that there is a hint of self-deprecating truth to it... think I’m getting old.

I don’t find it snobbish at all. The author is making high stakes out of an obviously low stakes situation. It’s absurdist. I don’t find it particularly funny, but it is a comedy piece through and through.

This is not a person who is taking themselves seriously:

> I felt more determined than ever to solve this mystery, not just for myself but for the cast of Saturday Night Live and also the rest of the people of the United States of America, who had been through too much for too long to then have insult added to injury via the spontaneous and inexplicable disappearance of the best noodle.

I agree that the writing is well done, though the story didn’t hold my attention. I bailed at about the halfway point.

Re: Why Is There a Bucatini Shortage in America?

#210
Very interesting and my ignorance shows in that in my fifty odd years of life I have never encountered this type of pasta.

While I understand the writing was aimed more at humor I did succumb to consumerism and went to Amazon and now my curiosity and ignorance both will be corrected

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