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Ultra-processed foods and the corporate capture of nutrition

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Re: Ultra-processed foods and the corporate capture of nutrition

#231
post #50

Earlier quoted context omitted.

>, but in my experience most people prefer these foods because they think it's more convenient. [...] Everyone should learn how to cook some boring, staple meals using basic ingredients from the store. It's amazing how many people don't know how easy and cheap it can be to prepare simple crock pot or stir-fry meals that are healthy and delicious. I'm a strict health food eater but I have to be realistic and concede t…

If you have an instant pot, air fryer, and a microwave you can cook a healthy meal in 15 minutes. That's what I do when I got home from work most days: cook some rice in the instant pot, chop up some meat and cook it in the air fryer, and steam some vegetables in the microwave. Sure, it's not as fast as heating up a burrito or something, but it's not that much longer either and once you've done it a few times you can…

I bet the same people who "don't have" 15 minutes to cook spend way more time scrolling Facebook or watching TV.

Re: Ultra-processed foods and the corporate capture of nutrition

#232

Earlier quoted context omitted.

The popularity of Chipotle really says a lot to me. The steak bowls are a little more cost effective, but for the price of one chicken bowl, you seriously could make at least 4 chicken bowls if you simply went to the grocery store instead of Chipotle. The time to cook and prepare is quite similar to Chipotle as well, especially if you go to Chipotle instead of delivery. Rice, beans, salsa, lettuce, cheese, chicken. E…

That’s not remotely true at all. a) Walk into Chipotle, walk out. $10, 10 minutes. b) Prepare a list of ingredients. Go to the grocery store. Find and select those ingredients. Go home. Cook and prepare ingredients. Clean dishes and cookware. $7, 2 hours. Is your time worth so little that you’d spend hours to save $3?

If you are preparing in bulk then it's really 10 minutes * # meals, whereas if you cook, you could make 10 at once and the pre-prepped meals are ready in however long it takes to warm things up.

Also, many people don't live 10 minutes walking from a Chipotle. If it was a 15-20 minute drive instead of a 10 minute walk, cooking becomes obvious.

Re: Ultra-processed foods and the corporate capture of nutrition

#233
post #170

Earlier quoted context omitted.

That's a good point (especially for anyone considering making store-bought honey a staple of their diet), and an interesting observation, but even so, they would still, at the extreme end of 50% larva, be getting something like overall 25% of their calories from a "rocket fuel" of simple sugar. So I remain convinced that the main problem with modern processed food is not the amount or makeup of the carbs, but more li…

2 hours average of "moderate to vigorous" physical activity is not a trivial amount. I've personally lost a lot of weight (~12kg) doing less than that amount of average exercise consistently, while eating a crap diet (I moved, and started commuting to work and school via bike). Anyway, at the end of the day calories in/calories out is a hard limit. Sure, they may be getting even 50% of their diet from "rocket fuel".…

I didn't say it was trivial, just not a crazy amount! :-)

No doubt calories in/calories out must ultimately be obeyed, and you could w/ strictly controlled feeding achieve any weight you want by titrating calories, but I think people often misinterpret this fact to mean that any two isocaloric diets will result in the same weight; that's untrue because the "out" side of the equation is not constant -- different foods have different effects on your metabolism.

(And also appetite, which from a pratical perspective, is also hugely important -- most people don't rigerously eat X calories, they eat until they don't feel like eating anymore.)

Re: Ultra-processed foods and the corporate capture of nutrition

#234

Earlier quoted context omitted.

A friend of mine had a personal trainer that would make him send a photo of everything he ate. I thought that was a good idea.

That doesn't work. Doing that basically encourages people to lie to you, and poisons the relationship. Everyone trying to lose weight will cheat, and it is often the response to that cheating that determines your ability to continue. By making cheating shameful, you are basically guaranteeing failure (this is a corollary of the idea that places that don't have obesity shame fat people...naturally appealing to places…

I imagine the "you" in this case to be the person losing weight. If I want to lose weight then I'm going make such a commitment and it doesn't really matter who I send the photos to. It's rather just an exercise in documenting what I eat. I'd send the photos to you if you agreed to be my accountabili-buddy.

Re: Ultra-processed foods and the corporate capture of nutrition

#235
post #21

This statistic from the article is mind-boggling: > Ultra-processed products now account for nearly half of the average dietary intake of some high income countries, with consumption rising rapidly in most other countries. Note that they aren't just referring to processed foods. They classify ultra-processed foods as a step beyond what we typically think of as processed foods: > Ultra-processed foods and beverages ca…

Food companies have led very good marketing campaigns for many years telling people that “cooking is SO difficult and SUCH A PAIN. Just buy our prepackaged food which is so much easier.” Unfortunately when so many people buy into it, it impacts those who don’t. Lately I’ve noticed that basic bags of frozen vegetables are being replaced with “ready to steam” bags that contain half as much quantity for the same price.

May God save us from everyday staple cooking becoming trendy on Instagram with influencers because they will make bags of broccoli become some fancy overpriced fad product with some celebrity photos on the packaging.

Re: Ultra-processed foods and the corporate capture of nutrition

#236

Earlier quoted context omitted.

I don't think its the food, I feel its several cultural shifts: - The tamping down of phy ed classes and general removal of exercise from elementary schools with more of an emphasis on learning. If you are not ok shape in middle school, it leads to learning issues. One problem begets the other - Shifts in parenting. When I grew up in the 1980's, our family ALWAYS ate dinner at home, together as a family. My mom got h…

You missed the most significant issue outside of portion size changes, etc. Car dependency. The shift over the last 60-70 years to push everyone to drive more and more and walk, bike, etc less has had an absolutely massive impact on obesity and being unfit. Compare the obesity rates in any area in the US versus types of transport and you'll see a huge correlation when other factors are fixed. e.g. https://pubmed.ncbi…

When I was a child it was quite unusual for other children at my school (private school, well-off families) to be dropped off at school by car in the morning. It would have been at least 95% who either caught a bus, rode a bike or walked.

I was walking to school with my older sister at age four. At age 6 I was doing a fairly long bus ride with her (and we walked down to the bus stop of course). The rest of my school life was mostly riding and walking to school. And this was completely unremarkable. What was remarkable were the kids who were dropped off at school; I viewed it as a somewhat eccentric practice.

Re: Ultra-processed foods and the corporate capture of nutrition

#237

This statistic from the article is mind-boggling: > Ultra-processed products now account for nearly half of the average dietary intake of some high income countries, with consumption rising rapidly in most other countries. Note that they aren't just referring to processed foods. They classify ultra-processed foods as a step beyond what we typically think of as processed foods: > Ultra-processed foods and beverages ca…

>I wish we put more emphasis on educating young people about basic cooking and nutrition. More difficult than it sounds. Most people want to eat healthier but when they research it they'll get fad diets and pseudoscience. Just look at Keto, paleo, whole 30, etc.

Ask your parents or grandparents. Or just combine some of: meat, fish, rice, potatoes, veggies and legumes. How hard can it be? Maybe it will taste bland. Get over it.

Re: Ultra-processed foods and the corporate capture of nutrition

#238

Earlier quoted context omitted.

Why do you think this? I've never seen a satiety index that scores butter over white rice.

You can resolve this for yourself experimentally. Or just look at the math (pulled from google's nutrition facts): Eat two cups of cooked white rice, ~412 calories, 316 g. A day later with the same starting conditions, eat 316 g of butter, or ~2,265 calories. I bet you're going to feel way more full after eating the same "amount" of butter vs rice. As for 500 calories of rice vs 500 calories of butter, hopefully some…

Wow! So butter is healthier than white rice?

Re: Ultra-processed foods and the corporate capture of nutrition

#239

Earlier quoted context omitted.

Ultraprocessed is a counter marketing term from the meat and dairy lobby. It is authored in opposition to things like Impossible Burger and Beyond Meat. Nobody uses this term organically, look in Google Trends yourself. It is an obvious and conspicuous marker of a campaign, exactly equivalent to something like “drinkability,” an Anheuser Busch marketing term. This is a market that traditionally derives most of its pr…

>> Ultraprocessed is a counter marketing term from the meat and dairy lobby. This sentence risks framing industrially manufactured food products as equally nutritious to meat and dairy (and fruit and vegetables, beans and pulses, eggs and fish, etc. etc.).

It's a true framing! Off the top of my head, cheese, yogurt, tofu, and flour are nutritious and industrially manufactured through chemical processes. And I don't mean this in some tricky "everything is chemicals" way - you can look up pictures of the Chobani factory online, and it's pretty indistinguishable at a glance from any other snack food production line.

Re: Ultra-processed foods and the corporate capture of nutrition

#240

This statistic from the article is mind-boggling: > Ultra-processed products now account for nearly half of the average dietary intake of some high income countries, with consumption rising rapidly in most other countries. Note that they aren't just referring to processed foods. They classify ultra-processed foods as a step beyond what we typically think of as processed foods: > Ultra-processed foods and beverages ca…

> For many people, the idea of cooking a meal has been elevated to a special occasion event, as a treat or a date night. This is partially due to the fact that boring, everyday meal recipes just aren't as flashy as a 15-ingredient, hour long recipe that results in a stunning picture for someone's blog or instagram. I think the root is that everyone's rents and other costs are way higher. Many folks are barely getting…

Barely getting by in America means being rich for much of the world including many European countries.

How is it that the economics works out so differently in, say, Eastern Europe where poor people's best choice is to buy staples in bulk and cook and can't afford packaged convenience food and eating out?

It's because American people's time is priced much higher and they earn much more overall.

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