Earlier quoted context omitted.
>>Tony Hsieh had a surprisingly large collection of half-empty liquor bottles at his desk. Not just Tony. My best friend used to work at Zappos. He used to brag to me that every employee/team gets their own mini-fridge, which is stocked with booze and liquor. He said that a common "bonding" experience for different teams in the company is to exchange different types of liquor. This was in early 2010s. He said drinkin…
Startups usually have fridge full of booze. We usually use it on fridays or during certain major milestones. Not a big deal
That being said, a mini-fridge of booze _per-employee_ is pretty unusual.