Earlier quoted context omitted.
The appeal of vegan pizza is that no animals were industrially farmed to make it. If you think your cheese is suffering free you are lying to yourself.
The reality is, the appeal to eating a vegan pizza to some is that they know it will be cruelty free, and I admire that, to be sure. However, if you want to win over the average consumer, or someone who has developed tastebuds over twenty years, or really anyone who doesn't already eat a vegan diet, you have to overcumb 1 crucial thing: It needs to taste good or better than whatever you are trying to replace. I haven…
McDonald's is adding plant-based burgers to the menu
411–420 of 577 posts
Re: McDonald's is adding plant-based burgers to the menu
#412Earlier quoted context omitted.
The appeal of vegan pizza is that no animals were industrially farmed to make it. If you think your cheese is suffering free you are lying to yourself.
The reality is, the appeal to eating a vegan pizza to some is that they know it will be cruelty free, and I admire that, to be sure. However, if you want to win over the average consumer, or someone who has developed tastebuds over twenty years, or really anyone who doesn't already eat a vegan diet, you have to overcumb 1 crucial thing: It needs to taste good or better than whatever you are trying to replace. I haven…
duhhh you'd be stupid not to at that point. Until we get there the consumer needs to signal big corporations that demand exists and McDonald's adding plant based options is a huge step. Every burger sold will contribute to encourage more companies to offer vegan options, even cheese
Re: McDonald's is adding plant-based burgers to the menu
#413Earlier quoted context omitted.
> you are lying to yourself. Gee well that's a rather bold statement. I find this attitude of "if you're not vegan you're a liar" so insufferable. I can think of at least a few explanations for the parent comment. "If you think your cheese is suffering free..." 1. You may be underinformed 2. You've purchased free range dairy products 3. You know something I don't
For your third suggestion, I'll take a shot: For animals to lactate, they must become pregnant. Dairy cows are repeatedly impregnated, they give birth, and they are separated from their calves. Female calves become dairy cows themselves, male calves are either made into veal or killed promptly. A small fraction may become studs for more dairy calves. The entire ordeal is very much not natural and not pleasant. And we…
Re: McDonald's is adding plant-based burgers to the menu
#414Imagine a free market where the veggie burger at McD is $1 and the beef one is $5. How many people would opt for the vegetarian option?
Instead, in the market which we have intervened, it’s the beef that cost $1 and the veggie burger $5.
Obesity is driven in part by lack of affordability of vegetables and in terms of resources and pollution (methane), beef is worse. It seems the incentives cater only to our carnal desire and (mostly corporate) cattle ranchers.
I don’t really care for meat all that much, but alas my taxes still go towards that damn $1 hamburger.
Re: McDonald's is adding plant-based burgers to the menu
#415Earlier quoted context omitted.
Well, if you take the time to learn about dairy farming (even in free range dairy farms), you would quickly find out that cows have a natural lifespan of ~20 years, but cows used in dairy farms have an average lifespan of ~6 years. From the perspective of giving entities that we believe are probably conscious and probably feel suffering and pain a fair chance at life, minimizing the amount of dairy and cheese we cons…
> a fair chance at life If you eliminate meat and dairy, those animals won’t have any life at all. The only reason they are there is because humans eat them.
Re: McDonald's is adding plant-based burgers to the menu
#416Earlier quoted context omitted.
How about because I don't care about it that much? Sometimes good food involves suffering. I'm glad we're at the top of the food chain. I'm not about to give up my steak, I'm not about to give up my cheese, I'm certainly not about to give up my foie gras. I don't think we should go out of our way to hurt animals (for example intensive chicken production where you have overcrowded operations where chickens stay in the…
> Sometimes good food involves suffering It never needs to. You're performing mental gymnastics, I'm sorry. It's never true that this sort of immense suffering just needs to magical occur for the world to operate normally. There are limitless delicious recipes that require 0 suffering, 0 pain, 0 murder. > I don't think we should go out of our way to hurt animals That's what the entirety of animal agriculture is. We g…
Re: McDonald's is adding plant-based burgers to the menu
#417I think it’ll be a big win when plant-based burgers are cheaper than animal based burgers. From a raw ingredients standpoint plant based food should almost always be cheaper than animal based food because the costs associated with farming plants is lower than the costs associated with farming animals. Hopefully, with McDonald’s scale and with their vertical integration they can make affordable, tasty, and comparably…
Can anyone comment on why oatmilk is so expensive then. Because oats are super cheap. But 1L of oat milk is $4.50 where I live, which crazy because thats more than regular milk.
Re: McDonald's is adding plant-based burgers to the menu
#418Earlier quoted context omitted.
The appeal of vegan pizza is that no animals were industrially farmed to make it. If you think your cheese is suffering free you are lying to yourself.
If you think your life ia suffering free to other beings, your existence is predicated on forms of organization and governance which inflict massive suffering aka the military-industrial-logistics system which ensures the delivery of whatever you need from all corners of the globe. Move to a remote island if you want to be a saint. But don't posture to be a holy man or even more simply "a better man" by not eating an…
Re: McDonald's is adding plant-based burgers to the menu
#419Earlier quoted context omitted.
What is the appeal of a vegan pizza? Is it even pizza without cheese?
Most Italian pizza has rather little cheese. I remember watching something once where the chef of a fancy pizzeria said that the most important thing in pizza is the bread: it should taste great without any topping. Then the sauce and finally everything else. I've had a great vegan pizza once and between bread, sauce and toppings, it tasted like great Italian-style pizza. Sure, a sprinkle of cheese would have made it…
This could be, I am fan of the pizza from Napoli and I have been to the best chefs over there; besides the Marinara, pizzas have plenty of cheese and the Italian people in the restaurants all consistently asked for an extra serving of mozzarella on top. As I try to copy the experience at home in my wood burned oven, I watched and read many italian (Italy and US based) Napoli pizza chefs and ‘rather little cheese’ never was mentioned. Are you talking about a different style or maybe compared to US style pizza? I had pizzas in the US, but I find them generally too heavy; probably because the base is too thick. I can eat 2 napoli ones while only 1/2 a US one (again, based on my very limited pizza experience in the US!). But I saw brilliant chefs on youtube from the US; my business trips did not allow me to travel the US for pizza tasting...
Re: McDonald's is adding plant-based burgers to the menu
#420I always wonder what the vegetable vs meat market would look like without subsidies. Imagine a free market where the veggie burger at McD is $1 and the beef one is $5. How many people would opt for the vegetarian option? Instead, in the market which we have intervened, it’s the beef that cost $1 and the veggie burger $5. Obesity is driven in part by lack of affordability of vegetables and in terms of resources and po…