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I think the daily changes in how "in shape" you are reflect how much water you have in your body from eating carbohydrate. Nobody loses a noticeable amount of fat in one day. You lost weight by decreasing the amount of energy you were eating. Low-carb diets are an effective way to do this, because they are generally restrictive (less variety means less overeating) and because protein is very satiating. But there are…
>since 50-60% protein would make a lot of people want to barf. I don't think that's true. I'm currently on a diet that's fairly high in protein (and to go with the theme of the article, comes out to $4-$6 a day I believe). I don't think it's barf-worthy. Example: Breakfast: Scrambled eggs with a little salsa on top, bacon, mixed veggies Lunch: Usually salad of romaine, spinach, mixed greens, cucumbers, tomatoes, chee…
Also, I think your diet is much higher in fat and lower in protein than you are estimating. For example, the protein sources in your breakfast are only around 30% protein, with 70% fat. Dressing and cheese in your salad are also very high in fat. My source for these numbers is nutritiondata.com. Every food has a percentage macronutrient breakdown, as well as vitamins, fats, and amino acids.