Tbh I don't see a major problem with this. If folks want to pay someone (Grubhub) to go pick up food for them, why should the restaurants be allowed to say no? > Food may not travel well. Fair point, but if the customer still wants it, that's on them. > But that may lead to unfairly low ratings for the restaurant. If (say) 30% of the restaurant's patrons choose to get the food via food delivery, why shouldn't those f…
> I empathize with this one and don't really have a rebuttal.
Isn’t that classic supply and demand situation? Raise prices to drop demand until load drops to acceptable levels. More money for the restaurant as well as acceptable workload for the restaurant staff.