91–100 of 111 posts
37-year-old Twinkie, world’s oldest, still a sweet treat at Blue Hill school https://bangordailynews.com/2012/11/21/news/38-year-old-twin...
But anyway an important factor with that twinkie is that it has been able to dry out.
Was at a friend’s house in like middle school or something. Went to get a big glass of milk from the fridge after playing outside. Pour into glass, don’t pay close attention, take a big swig and my mouth fills with curdling milk that my friends mom was going to use for baking or whatever you’d use curdled milk for. Still vividly remember the texture and the taste... so disgusting.
Amusing: once had milk that was well past the date, but not stinky, microwaved it (kid liked it warm for cereal - don't judge) and it curdled after being warmed. Tasted like fresh yoghurt. I didn't eat the whole thing.
"That's one hell of a Twinkie." -Winston Zeddemore
Was at a friend’s house in like middle school or something. Went to get a big glass of milk from the fridge after playing outside. Pour into glass, don’t pay close attention, take a big swig and my mouth fills with curdling milk that my friends mom was going to use for baking or whatever you’d use curdled milk for. Still vividly remember the texture and the taste... so disgusting.
If you plan to cook with it, read up on what you're doing beforehand, and be aware that curdled milk and spoiled milk and VERY DIFFERENT THINGS.
Earlier quoted context omitted.
Hey me too! Used to have ice on the inside of my windows every morning in the winter, in my corner bedroom in our Iowa farmhouse. Before remodelling to a ranch-style, it was 2-story with no heat whatsoever in the upstairs where the kids' bedrooms were. We slept 3 to a bed with huge comforters. Even after the remodel, still ice on the windows. No heat got to my corner of the house. And cold water - got a water heater…
Ice still forms on the inside of my well-insulated, double-paned windows most nights during the (Minnesota) winter with the thermostat set for 66 or 67 degrees Fahrenheit. I've always thought it was the condensation freezing from humid air hitting the freezing-cold window. I'm sure that extremely cold inside temperatures would exacerbate the problem, though.
Earlier quoted context omitted.
Where I live there was recently the case of a woman that is now permanently disabled (botulism) after eating an expired commercial vegetables soup, it’s not mold but be careful with not meat = harmless.
My dad was always worried about botulism. I don't know what happened, but he would refuse to eat dented cans and things like that, just in case. Botulism is why home canning is dangerous - more so than a factory.
UNCG has a donut that's lasted over 40 years. https://news.uncg.edu/celebrating-40-years-uncg-donut/
This makes me think of Steve1989MREInfo on YouTube. Except he reviews military rations and has eaten ones a lot older than 2012.
I love that channel! I was really impressed when he attempted to eat the Civil War-era hardtack.
The amount of history that has traversed that man's stomach is incredible.