Earlier quoted context omitted.
I keep reading people make this claim. I haven't found it to be even remotely true for the food my family is inclined to eat. Every time I've gone to visit hip small college towns for the last 5 years, I've eagerly sought out the talked-about eateries, and they were all... distinctly mediocre compared to NYC or Bay Area or LA food. You still can't find anything but Americanized Asian food, even the California-cuisine…
I’m honestly surprised so many people put Bay Area/SF food on the same scale as NYC and LA. It only makes sense when you consider top-tier fine dining (like, Michelin star(s)) IMO. For middle-tier dining I think SF and the Bay Area don’t even come close to either of those cities. In fact I think those hip young college towns are much better, in my experience. It’s just that it’s going to be a different set of foods:…
Within a narrow window. The diversity and turnover of New York or London’s food offerings compared with the Bay Area’s is on par with the latter’s offerings in relation to Fresno’s. If anything, the Bay offers its uniqueness in the middle tier of immigrant fusion.