Earlier quoted context omitted.
It is the highest value target. Livestock agriculture is the leading driver of climate change AND biodiversity loss. It emits more GHG than all forms of transportation combined. Additionally, if we would let nature reclaim the land that's currently used for livestock agriculture, it has the potential to capture >100% of the CO2 emissions until 2050. Some recommended reading: https://blog.yeticheese.com/eating-local-h…
> Livestock agriculture is the leading driver of climate change AND biodiversity loss. I am pretty sure that's not correct, not even close [1]. Transportation is the main driver of gas emissions (28%) followed by electricity production (27%) and industry (22%). Agriculture (livestock and crop) is In most countries, livestock can graze in areas where cultivations cannot happen (Australia is a good example iirc) and ca…
That's right that Australia doesn't have a lot of natural forests, but even there natural vegetation is better at sequestering carbon than land that has been converted to be used for agriculture. But if you look at this map here [0], you'll see that Western Europe, South America, Southern Africa and South East Asia all have great potential to capture CO2 if we let the natural vegetation regrow.
> Most of the food livestock consume are leftovers of human-grade crops.
No it's not. Furthermore, from a protein and nutrition stand-point, the plants we grow today are enough to feed the whole world.
0: https://www.nature.com/articles/s41893-020-00603-4.epdf?shar...