Animal farming creates vast damage because of how inefficient it is and seaweed won't address how much feed cows need or that the world is eating more and more meat as countries get richer:
> The energy efficiency of meat and dairy production is defined as the percentage of energy (caloric) inputs as feed effectively converted to animal product. An efficiency of 25% would mean 25% of calories in animal feed inputs were effectively converted to animal product; the remaining 75% would be lost during conversion.
> Whole milk: 24%
> Beef: 1.9%
https://ourworldindata.org/grapher/energy-efficiency-of-meat...
All improvements are good, but I'd like to know if this is more than a distraction to make people feel better about continuing to demand products they know are damaging the environment (e.g. Amazon deforestation).
Industrial farmed animals aren't eating grass, they're eating crops like soy. If you find soy milk and soy-based meat alternatives decent for example, consider eating those directly instead of products from soy-fed cows - it'll be vastly better for the environment with seaweed or not.