50% of habitable land on earth is taken up by agriculture, 77% of which is used for meat & diary (including the crops grown for livestock to eat), which contributes only 18% to the global calorie supply because of the inefficiency of animal products: https://ourworldindata.org/agricultural-land-by-global-diets I wonder how much of an impact it would have to return the land used by meat & diary to nature (40 million k…
"lab based meat will save us at some point in the future and then I'll probably switch if they're indistinguible from real meat" Why isn't that the answer? Nobody wants to be out of the animal husbandry business more than the meat producers do. Even if they haven't realized it yet.
Because lab based meat isn't here yet:
- You can't buy it in supermarkets or for cheap, and I haven't heard a realistic timeline for when this is going to change.
- Is there going to be realistic lab based cuts of steak, duck, pork and chicken? Whole chickens? Lab based ground beef is one thing but lab based versions of everything the public wants is another.
- Beyond burgers and similar are already here which some people say are as good a beef burgers, yet there isn't a stampede to change over by either consumers or manufacturers. Why would lab based meat be different? I can see people demanding the "real thing" on principle.
We don't have time to wait when climate change is here now. Lab based meat is not a solution if it takes decades to make an impact. People that say they'll switch from real-meat when lab based meat is here are essentially saying they'll change when they don't have to change anything.