Earlier quoted context omitted.
Water is not a good choice to optimize for this. Most energy from the ambient air gets consumed at the thawing point of the medium - 0 degrees for water. So water/ice will keep freezer at 0 degrees for longer, but that’s not an attractive goal for a freezer - you want some cooling medium that does the phase change at a colder temperature (adding copious amounts of salt to the water would go a long way) Professional c…
Yeah well, water is practically free, readily available, relatively benign if it leaks, and can be a hydrating life-saver in a pinch. So it's a pretty good option as something other than air.
Adding salt to your water will substantially lower the thawing point and it’s still cheap and widely available.
If you want to prep for cases when you need water you’d be better off keeping your freezer cold with a suitable medium and have a few 30liter buckets of water with some sort of additive that prevents spoilage (silver ions for example) or have some packs of bottled water around.