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Oatly: The New Coke?

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Re: Oatly: The New Coke?

#131

"Made for humans" also draws attention to the fact that the milk you're drinking from a cow is not being drank by the offspring of that cow like it normally would and many people don't realise you have to keep making diary cows give birth to get more milk. Newly born male cows are usually turned into veal in a few weeks and female cows are separated from their mothers so they don't drink the valuable milk. Milk givin…

I hosted a meetup on “dairy tech”. Before the presentation, I think I had an implicit assumption that cattle raised for beef were treated poorly. I came away realizing that cattle used for milk production suffer more. In the most efficient dairies, they never leave their enclosure, are kept pregnant continuously via artificial insemination, and are injected with hormones.

> I came away realizing that cattle used for milk production suffer more.

I think you could certainly argue that. Beef cows are slaughtered at around 3 years and diary cows are slaughtered at around 5 years but after giving birth with their offspring taken away several times (both have about a 20 year life span).

Personally, I don't understand how vegetarians justify it as being much different in terms of animal cruelty. You're still paying into a system that's killing animals for your benefit.

Re: Oatly: The New Coke?

#132
post #81

What's wrong with sugar though? I also don't buy the cartoonishly simplistic claim that "coca-cola is unhealthy". Does it cause obsesity? It doesn't "cause obsesity" in the same sense that ingesting more calories than you spend causes obsesity: It's not the coca-cola or the sugar by themselves.

The only thing wrong with sugar is overeating it to the point of ruining one's macro proportions and going into caloric surplus. Just saying that "sugar is unhealthy" is not true from a dietary perspective. A better statement would be "too much sugar is unhealthy".

Sugar also causes teeth caries.

Re: Oatly: The New Coke?

#133
post #90

Earlier quoted context omitted.

The article is about the failings of Oatly, not the failures of milk. There’s lots of milk substitutes that aren’t as bad for you as Oatly. I read the comparison to milk as just a comparison to the baseline or what Oatly wants to taste like, not as an endorsement of cow milk.

Which milk substitutes are better? Especially in the sense that they wouldn't be able to accrue complaints from an assailant as dogged as this writer.

Califia unsweetened almond milk is delicious.

Re: Oatly: The New Coke?

#134
post #81

What's wrong with sugar though? I also don't buy the cartoonishly simplistic claim that "coca-cola is unhealthy". Does it cause obsesity? It doesn't "cause obsesity" in the same sense that ingesting more calories than you spend causes obsesity: It's not the coca-cola or the sugar by themselves.

The only thing wrong with sugar is overeating it to the point of ruining one's macro proportions and going into caloric surplus. Just saying that "sugar is unhealthy" is not true from a dietary perspective. A better statement would be "too much sugar is unhealthy".

True and the biggest cause of that is bread, pasta and other complex carbs. You can't drink enough orange juice to get the same amount of sugar as a bowl of pasta without feeling sick.

Re: Oatly: The New Coke?

#135

A tangent on Canola and rapeseed oil: I have recently watched a Chinese Cooking Demystified video (I believe it was [1]) about the Chinese rapeseed oil and its comparison in taste and erucic acid contents to Canola oil, which is its only available variant in Western countries. The video stated a thesis echoed on Wikipedia's page on Erucic acid [2]: > Studies done on laboratory animals in the early 1970s show that eru…

Good shout on the studies maybe not being obviously relevant.

I checked them, and the score is: Rat, Rat, actually about cooking in canola oil, any vegetable oil versus less olive oil, Rat, actually about a different oil with quite different content of the active acid being trialled, Rat, Rat.

After this review, it is clear to me they cheated with what could have been the most quantitative part of the argument: a bad sign indeed. And yeah, turns out this is written by SEO marketer.

Re: Oatly: The New Coke?

#136

"Made for humans" also draws attention to the fact that the milk you're drinking from a cow is not being drank by the offspring of that cow like it normally would and many people don't realise you have to keep making diary cows give birth to get more milk. Newly born male cows are usually turned into veal in a few weeks and female cows are separated from their mothers so they don't drink the valuable milk. Milk givin…

“Made for humans” has nothing to do with human nutrition, it’s about making humans rich selling a low content, high profit product.

The ads and PR about the various sugary cloudy white water drinks always de-empathize the sugar delivery, and the marketing always subtly supports the ignorant faux ethical arguments around dairy pushed with religious zeal by certain groups.

Re: Oatly: The New Coke?

#137
post #24

Any recommendations for a different good-tasting, ‘healthy’ milk alternative, then? Porridge or cereal with water is inedible...

Quite the opposite. One just has to cook it over fire and add a banana, a bit of honey, agave or maple syrup. An cinamon, of course.

You probably haven't eaten buckwheat porridge. It's served in Russian jails. An acquaintance of mine who's been in such a jail claims it was quite good.

Re: Oatly: The New Coke?

#138

What's wrong with sugar though? I also don't buy the cartoonishly simplistic claim that "coca-cola is unhealthy". Does it cause obsesity? It doesn't "cause obsesity" in the same sense that ingesting more calories than you spend causes obsesity: It's not the coca-cola or the sugar by themselves.

Sugar is in every processed food we eat, leading to an over-consumption of sugar.

Sugar also has the tendency to make you want eat more of it, creating a negative feedback loop.

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