Do you think we'll ever get to a point where people make food choices and limit their intake based mainly on a rational weighing of available information? I like to think we will but so far the track record is not too encouraging.
or we just make healthy food taste better.
The very easy way to do that is cut processed sugars and carbs out of your diet for a few months, healthy foods will start tasting better, and you'll never be able to go back without getting sick.
I did that and the result is that Egg McMuffins - my old favorite - make me feel bloated, Girl Scout Cookies make me sick, and Wendy's burgers smell like cow manure.