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If you live in SF, you have the chance of tasting one of the best dumplings in the world: “dumpling specialist”. I hate giving out this gem because it’s such a small place and it sucks when these places go popular. But holy shit this is next level.
Are they open during the pandemic? Oh man, gtg.
BTW: I am curious about word vectors for dumplings. For each dumpling kind, there is some variation of servings, size, culture and everything. I guess that the word usage tells a lot. For general food quantification, see https://www.nature.com/articles/srep00196, https://jaan.io/food2vec-augmented-cooking-machine-intellige... and https://en.wikipedia.org/wiki/Ingredient-flavor_network.
(A personal note: a strong fan of "pierogi ruskie" here.)
The real dumpling in Lithuanian is "Koldūnai".
Earlier quoted context omitted.
If not, there are a few dumpling wholesalers in the area. Great way to stock up the freezer.
Do you have specific recommendations? Our freezer is nearly empty.
*edit - cash only, FYI
If you live in SF, you have the chance of tasting one of the best dumplings in the world: “dumpling specialist”. I hate giving out this gem because it’s such a small place and it sucks when these places go popular. But holy shit this is next level.
Are they open during the pandemic? Oh man, gtg.