Earlier quoted context omitted.
Do you have a source on that? A source which takes into account "milk cows" being slaughtered and eaten after max. 4 years too? Accounting for the fact the cows only produce milk when having baby cows and some of these being male? I am highly sceptical cutting meat is enough. Animal based protein, and energy is just inherently wasteful since 3/4 of intake energy is radiated away as body heat. (Yes, there is this supe…
"GHG emissions in kilograms of carbon dioxide equivalents per day (kgCO2e/day) were 7.19 (7.16, 7.22) for high meat-eaters ( > = 100 g/d), 5.63 (5.61, 5.65) for medium meat-eaters (50-99 g/d), 4.67 (4.65, 4.70) for low meat-eaters ( https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/ I don't know what reduction is enough.
The low footprint of vegetarianism only works as long as there are meat eaters eating the "milk cows". If everyone stopped eating meat, the dead cows would end up on the vegetarian's bill. I hope this doesn't sound stupid and you get my twist :)