Is it just me or are all these delivery apps pretty much the same thing, just with different restaurants? In SF at least Grubhub tends to have some of the more "typical delivery" choices (pizza, chinese food, thai) and decent customer service, Doordash seems to have the most variety but the dashers take their merry time on their way to you (and customer service is nonexistent), Uber Eats is somewhere in between grubh…
Why is cold food a problem? It is easy to heat it up in a microwave right?
I think its dependent on the type of food. As some foods simply don't hold well, and shouldn't be offered as a to-go 'fried calamari,' 'pasta carbonara' 'tempura' or sushi etc... and cannot be re-heated. But, even other things like fries taste pretty poorly when cold and could spoil an entire meal.
Whereas, drunken noodles, pizza or a chiptole burrito can easily be re-heated and taste just as good.
I've ordered Doordash 5 times over that observation period, and all but one time the food was pretty warm, but that's because I tipped $5-10 and the restaurants I ordered from were near by and less than a 4 miles radius from my home. Since it was simply re-heatedable stuff I didn't mind, also, I wasn't really interested in the food so much as data aggregation.