> While homeless, my sons and I routinely tried to find out-of-the-way public tables. Food at restaurants is marked up thousands of percent to cover costs of buildings, rent, power, human capital. The raw materials to make your food are pennies and are available to the average consumer. This is straight BS. There -are- people that truly have issues that lead them to a homeless condition, but this person is not one of…
Typical COGS on food at a dine in restaurant is 30-40%. It certainly isn't marked up "thousands of percent".