Earlier quoted context omitted.
Roughly 40% of food created, is wasted: https://www.nrdc.org/sites/default/files/wasted-2017-report....
Well the alternative would probably be empty food shelves like you had in planned economies like the DDR and Soviet Union. Just in time food production just doesn't work for things that have to start production ~2-6 months before they are delivered and have a shelf life of ~1-2 weeks. Fresh bread delivered to bakeries regularly sells out here and this is expected, same with Meat and some vegetables. But there is no w…
If less waste occurred elsewhere perhaps less would be sold, but I do not see why that would necessitate a planned economy. In fact, 43% of the waste is in the household. This is an addressable gap that doesn't require legislation, just for just for people to be more diligent about the first two Rs in Reduce/Reuse/Recycle.