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A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

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41–50 of 122 posts

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#41

We here in South Africa, we have actually banned the sale of alcohol and cigarettes while in lock-down for almost a month now.

Bold move... I've resorted to smoking because I can't buy eliquid for vaping heh.

On that note there was a whole thread on Reddit with people saying they might kill themselves if lockdowns go on for months.

That would be hilarious, "cause of death: Covid-19"

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#42
post #11

Earlier quoted context omitted.

That sounds like a terrible decision

Though the social results will be fascinating... I'm sure there are researchers salivating over this opportunity.

If it goes on long enough, black markets and protests, nothing new.

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#43
The local breweries in the Seattle area have been collaborating with the restaurants doing delivery for weeks to offload their keg stock. We've been getting growlers basically at-cost. (WA relaxed liquor laws during the SAH order so regular food deliveries can also bring you alcohol.)

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#45

Earlier quoted context omitted.

> Need to work on this. For what possible reason? During normal times there would be no reason to maintain beer stockpiles. During "challenging" times, those who would benefit from a long life supply of alcohol should look at wine, spirits etc. Or they can get used to stale beer. Or they can learn to homebrew.

For the reason that beer could be like wine. If you don't like wine, I imagine beer could be a decent option to have a neat collection of

This already exists. It's mainly focused on high-strength (10% and up) dark beers. Think imperial stout, triple bock, that sort of thing.

The exeception to this rule is that beers with added acidity, like a lambic or a Berliner weisse, will age well despite being lighter and lower alcohol content.

I have a few like this sitting in the basement. At least one of them has a label recommending at least one year and up to 20 years of storage. It will be fun to see how it tastes at some point.

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#46
post #38

My son in college (well in his apt with his gf, taking classes online) could easily take care of one before it expired. Hell, we could too. In Germany we had the “beer man” who would drop off beer weekly and collect the empties. This should be adopted in the USA.

Germany is mostly pils, heff, and radler. The USA has more beer variety, maybe it's more difficult logistically? Companies in the USA do have a beer man, never heard of individual houses hiring one.

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#48
post #29

simple solution: convert it to malt vinegar. this is a natural process caused by introducing a vinegar culture into the beer. then, sell it to the food industry or divert it to your food holdings (hot sauces or snacks.) this can also be distilled into acetic acid which is used in everything from solvents to cervical cancer screens and the production of precursors for polyvinyl acetate.

I appreciate your second paragraph. That said I couldn’t help think, “A New Problem Sours the Malt Vinegar Industry: One Million Kegs Are Sitting Idle“

Vinegar can actually get better with age.

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#49

We here in South Africa, we have actually banned the sale of alcohol and cigarettes while in lock-down for almost a month now.

The only thing stopping Americans from seriously protesting is cheap beer & cigarettes & sports on TV.

One is already gone, there is no way they'll take away the others.

Re: A New Problem Is Brewing in the Beer Industry: One Million Kegs Are Going Stale

#50
post #46
post #38

My son in college (well in his apt with his gf, taking classes online) could easily take care of one before it expired. Hell, we could too. In Germany we had the “beer man” who would drop off beer weekly and collect the empties. This should be adopted in the USA.

Germany is mostly pils, heff, and radler. The USA has more beer variety, maybe it's more difficult logistically? Companies in the USA do have a beer man, never heard of individual houses hiring one.

I think there are a few varieties of regulations across different states regarding the shipment of alcohol. I'm not sure how far they go with respect to "last mile" delivery but it could be an inhibitor in something like this.

For example, I can't purchase wine to be delivered to my home over the internet in my state.

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